How To Make Baked Lemon Pepper Chicken Recipe
Juicy and flavorful chicken with a zesty lemon and peppery taste.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp salt
Instructions
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Preheat oven to 375°F.
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In a small bowl, mix olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, thyme, and salt.
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Place chicken breasts in a baking dish and brush the mixture over them.
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Bake for 35-40 minutes or until chicken is cooked through and no longer pink inside.
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Serve hot and enjoy your scrumptious baked lemon pepper chicken.
Nutrition
- Calories : 261kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 88mg
- Sodium : 366mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 36g
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