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Sun-Dried Tomato Ketchup Recipe

Sun-Dried Tomato Ketchup Recipe

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How To Make Sun-Dried Tomato Ketchup

With hints of apple, cider vinegar, and cayenne, level up your favorite condiment with this easy sun-dried tomato ketchup recipe that’s made in 20 minutes.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1cupapple juice
  • ½cupsun-dried tomatoes,oil-packed
  • ¼cupbrown sugar
  • ¼cupcider vinegar
  • 1pinchground cloves
  • 1pinchground ginger
  • 1pinchcayenne
  • ½yellow onion
  • 1clovegarlic
  • salt


  1. Combine the apple juice, tomatoes, brown sugar, vinegar, cloves, ginger, cayenne, onion, and garlic in a blender and blend until fairly smooth. Transfer the mixture to a medium saucepan.

  2. Season with salt and simmer over moderate heat, stirring occasionally, for about 15 minutes until very thick and slightly darkened.

  3. Serve on hot dogs, hamburgers, and sausages. Enjoy!


  • Calories: 364.59kcal
  • Fat: 1.24g
  • Saturated Fat: 0.21g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.16g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 86.25g
  • Fiber: 5.03g
  • Sugar: 72.11g
  • Protein: 5.01g
  • Sodium: 1015.90mg
  • Calcium: 105.33mg
  • Potassium: 1376.11mg
  • Iron: 3.36mg
  • Vitamin A: 14.19µg
  • Vitamin C: 18.46mg
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