This marmalade glazed pork roast recipe is a delightful blend of sweet and savory flavors, perfect for a family dinner or special occasion. The juicy pork loin roast is complemented by the rich aroma of rosemary and the tangy sweetness of orange marmalade, creating a mouth-watering dish that’s sure to impress your guests.
While most ingredients are common pantry staples, parsnips and fresh rosemary might not be in every kitchen. Parsnips are root vegetables similar to carrots, with a sweet, nutty flavor. Fresh rosemary adds a distinctive, aromatic touch. Both can be found in the produce section of your supermarket.
Ingredients for Marmalade Glazed Pork Roast
pork loin roast: This cut of meat is lean and tender, perfect for roasting.
salt: Enhances the flavor of the pork roast.
ground black pepper: Adds a bit of spice and depth to the seasoning.
orange marmalade: Provides a sweet, tangy glaze for the pork.
fresh rosemary: Adds aromatic freshness to the dish.
orange juice: Helps to create a flavorful glaze and keeps the pork moist.
olive oil: Used for roasting and adding a rich flavor.
parsnips: Root vegetables that become sweet and tender when roasted.
red onions: Adds sweetness and depth to the roasted vegetables.
One reader, Elyssa Schwartz says:
The marmalade glazed pork roast was a hit! The sweet and savory glaze paired perfectly with the tender pork and roasted vegetables. Easy to follow recipe and delicious results. Definitely making this again!
Techniques Required for Marmalade Glazed Pork Roast Recipe
Yes.
How to season pork: Explanation on how to properly season pork with salt and black pepper. How to spread marmalade: Explanation on how to evenly spread marmalade over the pork roast. How to mix ingredients: Explanation on how to mix marmalade, rosemary, orange juice, and olive oil together. How to toss vegetables: Explanation on how to coat parsnips and onions with the marmalade mixture. How to use an instant-read thermometer: Explanation on how to correctly insert and read the thermometer to check the pork's internal temperature. How to cover with aluminum foil: Explanation on how to properly cover the roast with aluminum foil to let it rest. How to toss vegetables in pan juices: Explanation on how to mix the vegetables with the pan juices for additional flavor.
How To Make Marmalade Glazed Pork Roast
Orange marmalade gives this pork roast a caramelized crust. The juicy meat is served with parsnips and flavored with rosemary and orange for a tasty meal.
Serves:
Ingredients
- 2½lbspork loin roast,boneless
- salt and ground black pepper,to taste
- ½cuporange marmalade,divided
- 1tbspfresh rosemary,chopped
- ½cuporange juice
- 1tbspolive oil
- 1lbparsnips,peeled, cut into 1-inch wedges
- 2red onions,cut into 1-inch wedges
Instructions
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Preheat the oven to 375 degrees F.
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Place the pork roast in a large roasting pan and season liberally with salt and black pepper. Spread half the orange marmalade over the roast.
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Mix the remaining marmalade with rosemary in a large bowl. Stir orange juice and olive oil into the rosemary mixture.
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Combine the parsnips and onions in another bowl. Add about 2 tablespoons orange marmalade mixture, then toss to coat. Arrange the vegetables around the pork roast.
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Bake the pork in the oven for 30 to 45 minutes. Pour the remaining orange juice mixture over the pork.
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Increase the oven heat to 450 degrees F and continue to cook for 15 to 20 minutes until pork is slightly pink in the center. An instant-read thermometer inserted into the center should read at least 145 degrees F.
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Transfer the roast to a cutting board and cover lightly with aluminum foil. Toss the vegetables in the pan juices and return the roasting pan to the oven.
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Continue cooking for 10 minutes more until juices have thickened and vegetables are browned.
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Slice the pork, serve with vegetables and pan juices, and enjoy!
Nutrition
- Calories: 818.13kcal
- Fat: 39.58g
- Saturated Fat: 12.95g
- Monounsaturated Fat: 18.53g
- Polyunsaturated Fat: 4.25g
- Carbohydrates: 57.09g
- Fiber: 7.43g
- Sugar: 34.71g
- Protein: 58.53g
- Cholesterol: 178.60mg
- Sodium: 1245.98mg
- Calcium: 133.98mg
- Potassium: 1626.93mg
- Iron: 3.37mg
- Vitamin A: 11.02µg
- Vitamin C: 43.12mg
Technique Tip for Making Marmalade Glazed Pork Roast
When spreading the orange marmalade over the pork roast, make sure to coat it evenly to ensure a uniform glaze. This will help the marmalade caramelize beautifully and add a rich, sweet flavor to the pork. Additionally, when tossing the parsnips and red onions in the orange juice mixture, ensure they are well-coated to absorb the citrusy and herby flavors, enhancing the overall taste of the dish.
Time-Saving Tips for Making This Pork Roast Recipe
Pre-chop vegetables: Cut the parsnips and red onions in advance and store them in the fridge.
Marinate overnight: Season the pork loin roast with salt and black pepper and spread with orange marmalade the night before.
Use a food processor: Quickly mix the rosemary, orange juice, and olive oil using a food processor.
Line the roasting pan: Use aluminum foil to line the roasting pan for easy cleanup.
Instant-read thermometer: Keep an instant-read thermometer handy to check the pork doneness quickly.
Substitute Ingredients For Marmalade Glazed Pork Roast Recipe
pork loin roast - Substitute with chicken breast: Chicken breast is a lean protein that can absorb the flavors of the glaze well, making it a suitable alternative.
salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.
ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.
orange marmalade - Substitute with apricot preserves: Apricot preserves offer a similar sweetness and texture, making them a good alternative for glazing.
fresh rosemary - Substitute with dried thyme: Dried thyme has a robust flavor that complements the dish well, though it is slightly different from rosemary.
orange juice - Substitute with pineapple juice: Pineapple juice provides a similar acidity and sweetness, adding a tropical twist to the glaze.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it a good substitute for olive oil.
parsnips - Substitute with carrots: Carrots have a similar texture and sweetness when roasted, making them an excellent alternative to parsnips.
red onions - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can complement the dish well.
Best Way to Present Marmalade Glazed Pork Roast
Serve smaller portion sizes: Slice the pork loin roast into thin, elegant medallions to showcase its tenderness and glaze.
Use decoration: Garnish the plate with a sprig of fresh rosemary to enhance the visual appeal and hint at the flavors within the dish.
Create a base: Place a small mound of roasted parsnips and red onions in the center of the plate, forming a colorful and flavorful foundation.
Drizzle with sauce: Lightly drizzle the pan juices over the pork and vegetables to add a glossy finish and extra flavor.
Add a citrus element: Place a thin slice of fresh orange on the side of the plate to echo the orange marmalade glaze and add a pop of color.
Use a clean, white plate: Present the dish on a pristine white plate to make the colors of the pork and vegetables stand out.
Balance the elements: Ensure that each plate has a balanced portion of pork, parsnips, and red onions to provide a harmonious dining experience.
Finish with a touch of olive oil: Add a few drops of high-quality olive oil around the plate for a subtle shine and enhanced flavor.
Essential Tools for Making This Pork Roast Recipe
Oven: Used to bake the pork roast and vegetables at the specified temperatures.
Roasting pan: A large pan to hold the pork roast and vegetables while they cook in the oven.
Instant-read thermometer: Ensures the pork reaches the safe internal temperature of 145 degrees F.
Cutting board: Provides a surface to transfer and slice the pork roast after cooking.
Aluminum foil: Used to cover the pork roast lightly while it rests.
Mixing bowl: Needed to mix the marmalade, rosemary, orange juice, and olive oil.
Measuring cups: Measures the orange marmalade and orange juice accurately.
Measuring spoons: Measures the fresh rosemary and olive oil accurately.
Knife: Used to slice the pork roast and chop the vegetables if needed.
Tongs: Helps to toss the vegetables in the pan juices and arrange them around the pork roast.
Basting brush: Spreads the marmalade over the pork roast evenly.
How To Store and Freeze Marmalade Glazed Pork Roast
Let the pork roast cool completely before storing it in an airtight container or wrapping it tightly with plastic wrap or aluminum foil. This will help prevent the meat from drying out and keep it fresh for longer.
Store the leftover pork roast in the refrigerator for up to 3-4 days. Make sure to keep it in the coldest part of the fridge, usually the back, to maintain its quality and freshness.
If you want to freeze the pork roast, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or a resealable freezer bag. Remove as much air as possible from the bag before sealing to prevent freezer burn.
Label the container or bag with the date and contents so you can easily keep track of when it was frozen. Frozen pork roast can be stored for up to 2-3 months without significant loss of quality.
To thaw the frozen pork roast, transfer it from the freezer to the refrigerator and let it thaw overnight. Avoid thawing the meat at room temperature, as this can promote bacterial growth and increase the risk of foodborne illness.
Once thawed, consume the pork roast within 1-2 days for the best taste and texture. Reheat the meat in the oven, microwave, or on the stovetop until it reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat.
If you have leftover parsnips and red onions, store them separately from the pork roast in airtight containers in the refrigerator. They should stay fresh for up to 3-4 days.
To reheat the vegetables, place them in a baking dish and warm them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat them in the microwave or on the stovetop, stirring occasionally to ensure even heating.
How To Reheat Leftover Marmalade Glazed Pork Roast
Preheat your oven to 350°F (175°C). Place the leftover pork roast in an oven-safe dish, and cover it with aluminum foil. Reheat the pork in the oven for about 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C). This method helps to retain the moisture and flavor of the marmalade glaze.
For a quicker option, you can use the microwave. Slice the leftover pork roast into individual portions and place them on a microwave-safe plate. Cover the plate with a damp paper towel to prevent the meat from drying out. Microwave on high for 1-2 minutes per slice, or until the pork is heated through.
If you have leftover vegetables from the original recipe, such as parsnips and red onions, you can reheat them alongside the pork in the oven. Place the vegetables in a separate oven-safe dish, and cover them with aluminum foil. Reheat for about 15-20 minutes, or until they are heated through and slightly crispy.
For a stovetop method, heat a tablespoon of olive oil in a large skillet over medium heat. Slice the leftover pork roast and add it to the skillet. Cook the pork slices for 2-3 minutes on each side, or until they are heated through and slightly browned. You can also add a splash of orange juice to the skillet to help revive the marmalade glaze.
If you want to get creative with your leftovers, try making a pork sandwich. Slice the leftover pork thinly and reheat it using one of the methods above. Serve the warm pork on a soft roll or bun, and top it with a spoonful of leftover marmalade glaze. Add some fresh greens, such as arugula or spinach, for a pop of color and flavor.
Random Fact About Marmalade Glazed Pork Roast Recipe
A unique aspect of this marmalade glazed pork roast recipe is the use of orange marmalade and fresh rosemary to create a sweet and savory glaze. This combination not only enhances the flavor of the pork roast, but also adds a delightful aroma that permeates the kitchen while cooking.
Is This Pork Roast Recipe Economical for Home Cooking?
This marmalade glazed pork roast recipe is quite cost-effective for a household. The pork loin roast provides a substantial amount of protein, while the parsnips and red onions add nutritious vegetables to the meal. The use of orange marmalade and orange juice adds a delightful sweetness without breaking the bank. Overall, this recipe scores a solid 8 out of 10 in terms of cost-effectiveness. The approximate cost for a household of 4 people is around $20-$25 USD, making it an affordable yet delicious option for a family dinner.
Is This Pork Roast Recipe Healthy or Unhealthy?
The marmalade glazed pork roast recipe is a relatively healthy dish with a balance of protein, vegetables, and natural sweetness from the orange marmalade. The pork loin is a lean cut of meat, providing a good source of protein without excessive fat. The parsnips and red onions add fiber, vitamins, and minerals to the meal. The use of fresh rosemary contributes to the flavor profile while offering potential anti-inflammatory benefits.
However, there are a few aspects of the recipe that could be improved to enhance its nutritional value:
- Reduce the amount of orange marmalade used to decrease the overall sugar content
- Use a low-sodium vegetable broth instead of orange juice to lower the sodium levels
- Include a wider variety of vegetables, such as carrots, bell peppers, or Brussels sprouts, to increase the nutrient diversity
- Opt for a healthier cooking oil, like avocado oil or coconut oil, which have higher smoke points and better fatty acid profiles compared to olive oil
- Consider using a pork tenderloin instead of a pork loin roast, as it is even leaner and lower in fat
By making these adjustments, you can create a more nutrient-dense and well-rounded meal that still delivers on flavor. The combination of lean protein, fiber-rich vegetables, and a reduced-sugar glaze makes for a satisfying and wholesome dinner option.
Editor's Thoughts on This Marmalade Glazed Pork Roast
This marmalade glazed pork roast recipe is a delightful blend of sweet and savory flavors. The orange marmalade and rosemary create a fragrant glaze that complements the pork beautifully. The addition of parsnips and red onions adds a hearty, earthy element to the dish. The step of increasing the oven temperature ensures a caramelized finish, enhancing the overall taste. However, consider basting the pork periodically for extra juiciness. The final touch of tossing the vegetables in the pan juices before a final roast ensures they are flavorful and perfectly cooked. This dish is both elegant and comforting.
Enhance Your Marmalade Glazed Pork Roast Recipe with These Unique Side Dishes:
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Why trust this Marmalade Glazed Pork Roast Recipe:
This recipe combines the sweetness of orange marmalade with the savory flavors of pork loin roast and fresh rosemary. The addition of orange juice and olive oil ensures a moist and flavorful roast. Roasting parsnips and red onions alongside the pork allows the vegetables to absorb the delicious pan juices, creating a harmonious and satisfying meal. The step-by-step instructions are easy to follow, making it perfect for both novice and experienced cooks. Trust this recipe for a delightful and impressive dinner that will surely please your family and guests.
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