How To Cook Boneless Pork Loin Roast In Air Fryer

How To Cook Boneless Pork Loin Roast In Air Fryer

If you’re looking for a flavorful and succulent way to cook a boneless pork loin roast, look no further than your trusty air fryer! This versatile kitchen appliance can do wonders when it comes to roasting meats, and pork loin is no exception. In this article, we will guide you through the step-by-step process of cooking a delicious boneless pork loin roast in an air fryer.

Ingredients:

• 1 boneless pork loin roast (2-3 pounds)
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of dried herbs (such as rosemary, thyme, or sage)

Instructions:

1. Preparing the Pork Loin Roast:

Before you start cooking, it’s essential to prepare the pork loin roast properly. Follow these steps:

1. Trim any excess fat from the pork loin roast. This will help prevent the meat from becoming overly greasy during cooking.
2. Pat the pork loin roast dry with paper towels. This will ensure a better sear and crispy exterior.
3. Rub the olive oil all over the pork loin roast. This will help the seasoning adhere to the meat.
4. In a small bowl, combine the salt, black pepper, garlic powder, and dried herbs. Mix well.
5. Sprinkle the seasoning mixture evenly all over the pork loin roast, pressing it gently into the meat.

2. Cooking in the Air Fryer:

Now that your pork loin roast is properly seasoned, it’s time to cook it in the air fryer. Follow these instructions:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Place the seasoned pork loin roast into the air fryer basket. Make sure it fits comfortably without overcrowding.
3. Cook the pork loin roast in the air fryer for approximately 20-25 minutes per pound. For a 2-pound roast, this will take around 40-50 minutes.
4. Halfway through the cooking time, flip the pork loin roast to ensure even browning and cooking.
5. Use a meat thermometer to check the internal temperature of the roast. It should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.

3. Resting and Serving:

Once the pork loin roast reaches the desired internal temperature, it’s important to let it rest before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Follow these final steps:

1. Remove the cooked pork loin roast from the air fryer and place it on a cutting board.
2. Cover the roast loosely with aluminum foil and let it rest for 10-15 minutes.
3. After resting, slice the pork loin roast against the grain into thin, even slices.
4. Serve the juicy and perfectly cooked boneless pork loin roast with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Now you know how to cook a mouthwatering boneless pork loin roast in an air fryer! This alternative cooking method not only saves you time but also delivers a tender and flavorful roast that will impress your family and friends. Give it a try and enjoy a delicious pork feast right from your kitchen.