Name: Maple-Mustard Glazed Pork Roast Recipe
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Yield: 8
Cuisine: A
Ingredients: 2 lb boneless pork loin; ⅔ cup maple syrup; 3 tbsp Dijon mustard; 2 tbsp cider vinegar; 2 tbsp soy sauce; to taste salt; to taste fresh ground black pepper

A sweet and spicy glaze gives this roast a unique flavor that everyone will love.

How To Make Maple-Mustard Glazed Pork Roast

5 from 1 vote

With smokey pork roast has that sweetness that smothers through the meat. The maple syrup really enhances the meat's distinct flavor making it juicy and moist to chew on.

Prep: 25 mins

Rest: 10 mins

Cook: 1 hr 15 mins

Total: 1 hr 50 mins

Serves:

Ingredients

2 lb boneless pork loin
⅔ cup maple syrup
3 tbsp Dijon mustard
2 tbsp cider vinegar
2 tbsp soy sauce
salt, to taste
fresh ground black pepper, to taste

Instructions

Preheat oven to 350 degrees F
Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper.
Spread evenly over pork roast and place in shallow pan.
Roast pork until internal temperature, measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 ¼ hours.
Remove roast from oven and let rest 10 minutes before slicing to serve.

Nutrition

Sugar: 16g
:
Calcium: 38mg
Calories: 229kcal
Carbohydrates: 19g
Cholesterol: 71mg
Fat: 5g
Fiber: 1g
Iron: 1mg
Potassium: 502mg
Protein: 26g
Saturated Fat: 1g
Sodium: 373mg

Nutrition Disclaimer

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