A sweet and spicy glaze gives this roast a unique flavor that everyone will love.
How To Make Maple-Mustard Glazed Pork Roast
With smokey pork roast has that sweetness that smothers through the meat. The maple syrup really enhances the meat's distinct flavor making it juicy and moist to chew on.
Preheat oven to 350 degrees F
- Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper.
- Spread evenly over pork roast and place in shallow pan.
Roast pork until internal temperature, measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 ¼ hours.
- Remove roast from oven and let rest 10 minutes before slicing to serve.
- Sugar: 16g
- Calcium: 38mg
- Calories: 229kcal
- Carbohydrates: 19g
- Cholesterol: 71mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 502mg
- Protein: 26g
- Saturated Fat: 1g
- Sodium: 373mg
Have your own special recipe to share? Submit Your Recipe Today!
This air fryer pork roast serves a healthier take on the classic home dish. Enjoy juicy and tender bites that are simply seasoned.
It's high time to enjoy a different way of cooking pork! Enjoy the nutty and umami flavor brought by garlic and chicken broth.
A delicious piece of meat slow-cooked to flavorful perfection. With notes of garlic, onions, and sage; it’s guaranteed to be devoured immediately by any crowd!