How To Make Maple Mustard Glazed Easter Ham Recipe
A savory ham with a sweet and tangy maple mustard glaze, perfect for your Easter celebration.
Serves:
Ingredients
- 1 (5-6 lb) fully cooked bone-in ham
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tbsp whole grain mustard
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
Instructions
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Preheat the oven to 325°F.
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Place the ham in a roasting pan and score the surface with shallow diagonal cuts.
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In a small bowl, whisk together the maple syrup, Dijon mustard, whole grain mustard, cinnamon, nutmeg, and cloves.
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Brush the glaze all over the ham, making sure to get into the scores.
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Roast the ham for 1 hour, basting with the pan juices every 15 minutes.
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Increase the oven temperature to 400°F and continue to roast for another 30 minutes, or until the glaze is caramelized and the ham is heated through.
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Let the ham rest for 15 minutes before slicing and serving.
Nutrition
- Calories : 853kcal
- Total Fat : 35g
- Saturated Fat : 12g
- Cholesterol : 226mg
- Sodium : 4419mg
- Total Carbohydrates : 46g
- Dietary Fiber : 0g
- Sugar : 42g
- Protein : 87g
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