How To Make Richard Blais’s Pork Belly Recipe
This is a crispy and savory pork belly recipe with a maple glaze and crispy Brussels sprouts.
Serves:
Ingredients
- 2 lbs pork belly, skin-on
- Salt and pepper
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 2 cups Brussels sprouts
- Olive oil
- Salt and pepper
Instructions
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Preheat oven to 325F.
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Season pork belly generously with salt and pepper.
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Place pork belly skin side up on a wire rack over a baking sheet.
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Roast pork belly for 1.5 to 2 hours, until crispy and cooked through.
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In a small bowl, whisk together maple syrup, soy sauce, and apple cider vinegar.
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Brush the maple glaze over the pork belly, and return to the oven for an additional 10-15 minutes until the glaze is bubbly and caramelized.
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In the meantime, toss Brussels sprouts with olive oil, salt, and pepper.
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Roast the Brussels sprouts in the oven for 15-20 minutes, until crispy and golden brown.
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Slice the pork belly into thick pieces, and serve with the crispy Brussels sprouts.
Nutrition
- Calories : 715 kcal
- Fat : 56g
- Saturated Fat : 21g
- Carbohydrates : 30g
- Fiber : 3g
- Sugar : 23g
- Protein : 24g
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