How To Make Pork Chops with Apple Cider Glaze
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 bone-in pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup apple cider
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Instructions
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Season pork chops with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side, or until browned and cooked through. Remove pork chops from skillet and set aside.
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In the same skillet, add apple cider, maple syrup, and Dijon mustard. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
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Return pork chops to the skillet and coat them with the glaze. Cook for an additional 2-3 minutes, or until heated through.
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Remove pork chops from skillet and let them rest for a few minutes. Meanwhile, add butter to the glaze in the skillet and stir until melted and well combined.
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Serve the pork chops with the glaze drizzled on top.
Nutrition
- Calories : 365kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 95mg
- Sodium : 322mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 9g
- Protein : 34g
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