Name: Garlic Herb Butter Roast Turkey Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8
Cuisine: American
Ingredients: For Roast Turkey:; 12 lbs whole turkey; 3 garlic heads; 3 lemon slices; 6 thyme; 6 rosemary; ½ cup olive oil; For Herb Butter:; 4 oz unsalted butter; 1½ tsp fresh thyme leaves; 4 tsp garlic; salt; cracked pepper

This garlic herb butter roast turkey is a perfect centerpiece for any festive gathering, offering a blend of aromatic herbs and rich flavors that will elevate your holiday meal. Juicy on the inside with a crispy, golden skin, this recipe ensures a delicious and memorable dining experience.

Photos of Garlic Herb Butter Roast Turkey Recipe

While most of the ingredients for this recipe are common, you might need to check your pantry for fresh thyme and rosemary. Additionally, make sure you have enough garlic and unsalted butter, as these are crucial for the flavor. A trip to the supermarket might be necessary to gather fresh herbs and ensure you have everything needed for this dish.

Ingredients For Garlic Herb Butter Roast Turkey

Whole turkey: The star of the dish, choose a fresh or thawed turkey for the best results.

Garlic: Adds a robust, aromatic flavor to the turkey and the herb butter.

Lemon: Provides a zesty freshness and helps tenderize the meat.

Thyme: Fresh thyme leaves are essential for the herb butter and roasting.

Rosemary: Offers a fragrant, pine-like flavor that complements the turkey well.

Olive oil: Used for roasting and adds a subtle fruitiness to the dish.

Unsalted butter: Forms the base of the herb butter, adding richness and moisture.

Salt: Essential for seasoning and bringing out the natural flavors.

Cracked pepper: Adds a bit of sharpness and depth to the seasoning.

One reader, Deni Marcus says:

This garlic herb butter roast turkey recipe is a game-changer! The flavors are incredible, and the turkey turns out juicy and perfectly seasoned. The crispy skin is a delightful bonus. My family couldn't stop raving about it. Definitely adding this to our holiday traditions!

Deni Marcus

Key Techniques for Making a Perfect Garlic Herb Butter Roast Turkey

How to pat turkey dry: Use paper towels to thoroughly dry the turkey, ensuring the skin is dry for better browning and crispiness. How to stuff turkey: Place the garlic halves, lemon slice, herbs, and a drizzle of olive oil inside the turkey cavity. How to melt butter: Heat the butter in a microwave or on the stovetop until it is fully melted. How to rub butter under turkey skin: Gently separate the skin from the meat and spread the melted butter underneath for added flavor and moisture. How to turn turkey over: Use a clean tea towel or oven mitts to carefully flip the turkey breast-side up after the initial roasting period. How to baste turkey: Use a spoon or baster to pour the pan juices over the turkey to keep it moist during roasting. How to broil turkey: Set the oven to broil and place the turkey under the broiler for the last 5 to 10 minutes to achieve crispy skin, watching closely to prevent burning. How to tent turkey with foil: Cover the turkey loosely with foil after roasting to allow it to rest and retain its juices before carving. How to strain pan juices: Remove the liquid from the roasting pan, strain it to remove solids, and reserve it for making gravy.

How To Make Garlic Herb Butter Roast Turkey

Your family will love this mouthwatering butter roast turkey filled with flavorful spices and coated with herb butter then roast to perfection.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

For Roast Turkey:

12lbswhole turkey,skin on, fully defrosted, washed, giblets, and neck removed
3garlic heads,cut in half horizontally, divided
3lemon slices,divided
6thyme,sprigs, divided
6rosemary,sprigs, divided
½cupolive oil,divided

For Herb Butter:

4ozunsalted butter
1½tspfresh thyme leaves,or 1/2 dried thyme, chopped
4tspgarlic,minced
salt
cracked pepper

Instructions

Herb Butter:

Combine the Herb Butter ingredients in a bowl and mix well. Reserve half of the herb butter in the refrigerator for later.

Roast Turkey:

Preheat oven to 425 degrees F or 390 degrees F for fan-forced. Lower oven shelf to the lowest part of your oven.
Line a large roasting pan with foil or parchment paper. Arrange the 4 halves of garlic cut-side down on the bottom of the pan with 4 sprigs each of thyme and rosemary, half of the olive oil, and 1 slice of lemon.
Thoroughly pat turkey dry with paper towels. Stuff with the remaining heads garlic halves, lemon slice, a squeeze of lemon from the remaining slice, herbs, and a drizzle of olive oil.
Melt the butter and rub it all over the turkey, including under the skin. Season generously all over with salt and pepper.
Place turkey on top of the garlic and herbs in the pan, breast-side down. Drizzle with the remaining oil.
Roast uncovered for 30 minutes for a small turkey under 13 pounds or 45 minutes for a larger turkey over 14 pounds.
Turn turkey over with a clean tea towel or oven mitts and baste with pan juices.
Using the reserved herb butter, use a spoon to spread half of it over the top of your turkey. Pour any remaining juices over your turkey.
Reduce heat to 325 degrees F for standard ovens or 300 degrees F for fan-forced. Roast for 1 hour.
Slather turkey generously with remaining butter and roast for 30 minutes. Baste again, then continue roasting for a further 30 minutes or so, depending on the size of your turkey.
For extra crispy skin, broil or grill in the last 5 to 10 minutes, keeping your eye on it so it does not burn, until the skin is crispy and golden browned all over.
Tent turkey with foil and allow it to rest for 20 to 30 minutes before carving and serving.
Remove 2½ cups of the liquid from the pan juices, strain, and reserve for your gravy.

Nutrition

Calories: 1243.29kcal
Fat: 63.87g
Saturated Fat: 19.26g
Trans Fat: 0.89g
Monounsaturated Fat: 25.32g
Polyunsaturated Fat: 11.97g
Carbohydrates: 12.40g
Fiber: 2.47g
Sugar: 1.24g
Protein: 149.37g
Cholesterol: 520.36mg
Sodium: 1763.60mg
Calcium: 152.78mg
Potassium: 1708.44mg
Iron: 7.30mg
Vitamin A: 224.64µg
Vitamin C: 22.47mg

Expert Tip for Achieving the Best Results with Garlic Herb Butter Roast Turkey

When rubbing the butter under the turkey skin, gently separate the skin from the meat using your fingers or a spoon. This helps to evenly distribute the herb butter and ensures the turkey stays moist and flavorful.

Time-Saving Tips for Preparing Garlic Herb Butter Roast Turkey

Prepare ingredients in advance: Chop garlic, slice lemon, and measure out herbs the day before to save time on the cooking day.

Use pre-made herb butter: Make the herb butter a day ahead and store it in the fridge, so it's ready to use when you need it.

Dry the turkey thoroughly: Patting the turkey dry the night before helps the skin crisp up faster and saves time on the day of roasting.

Line the roasting pan: Use foil or parchment paper to line the pan for easy cleanup, saving you time after the meal.

Substitute Ingredients For Garlic Herb Butter Roast Turkey Recipe

12 lbs whole turkey - Substitute with whole chicken: If you prefer a smaller bird or have fewer guests, a whole chicken can be a suitable substitute. Adjust cooking times accordingly.
3 garlic heads - Substitute with 3 shallots: Shallots provide a milder, sweeter flavor that can complement the herbs well.
3 lemon slices - Substitute with 3 lime slices: Lime slices can offer a similar citrusy brightness to the dish.
6 thyme - Substitute with 6 oregano: Oregano has a robust flavor that can stand in for thyme in most recipes.
6 rosemary - Substitute with 6 sage: Sage provides a strong, earthy flavor that can replace rosemary effectively.
½ cup olive oil - Substitute with ½ cup melted coconut oil: Coconut oil can be used for its similar fat content and subtle flavor.
4 oz unsalted butter - Substitute with 4 oz ghee: Ghee has a rich, nutty flavor and can be used in place of butter.
1½ tsp fresh thyme leaves - Substitute with 1½ tsp dried thyme: Dried thyme can be used if fresh thyme is unavailable, though use slightly less as dried herbs are more concentrated.
4 tsp garlic - Substitute with 4 tsp garlic powder: Garlic powder can be used in place of fresh garlic, though it will have a slightly different texture and intensity.
salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, offering a slightly different mineral content.
cracked pepper - Substitute with ground white pepper: Ground white pepper can be used for a milder, slightly different peppery flavor.

Presentation Ideas for a Stunning Garlic Herb Butter Roast Turkey

Choose the right platter: Select a large, elegant serving platter that complements the golden brown color of the roast turkey.
Carve with precision: Carve the turkey into even slices, ensuring each piece showcases the crispy skin and juicy meat.
Arrange artfully: Fan the slices of turkey in a semi-circle on the platter, leaving space in the center for garnishes.
Add vibrant garnishes: Place fresh sprigs of thyme and rosemary around the turkey slices. Add lemon slices for a pop of color and freshness.
Highlight the herb butter: Drizzle the reserved herb butter over the turkey slices, allowing it to pool slightly on the platter for visual appeal.
Incorporate roasted garlic: Scatter the roasted garlic heads from the pan around the turkey slices, adding both flavor and a rustic touch.
Serve with pan juices: Pour the strained pan juices into a small, elegant gravy boat and place it beside the platter for easy serving.
Create a balanced plate: Include a side of roasted vegetables or a light salad on a separate dish to complement the richness of the turkey.
Finish with a flourish: Lightly sprinkle cracked pepper and a pinch of salt over the turkey slices just before serving to enhance the presentation and flavor.

Essential Kitchen Tools for Preparing a Delicious Roast Turkey

Roasting pan: A large pan used to hold the turkey and other ingredients while roasting in the oven.
Foil or parchment paper: Used to line the roasting pan to prevent sticking and make cleanup easier.
Paper towels: Essential for patting the turkey dry to ensure crispy skin.
Mixing bowl: Used to combine the herb butter ingredients.
Spoon: Useful for spreading the herb butter over the turkey.
Oven: The primary appliance for roasting the turkey at specified temperatures.
Oven mitts: Necessary for safely turning the turkey and handling hot items.
Tea towel: Can be used to help turn the turkey over safely.
Basting brush: Ideal for applying melted butter and pan juices to the turkey.
Knife: Used for cutting the garlic heads and lemon slices.
Cutting board: Provides a safe surface for cutting the garlic and lemons.
Meat thermometer: Ensures the turkey is cooked to the correct internal temperature.
Gravy separator: Helps to strain and reserve the pan juices for making gravy.
Tongs: Useful for handling the turkey and other ingredients.
Broiler or grill: Optional for crisping the turkey skin in the final minutes of roasting.
Aluminum foil: Used to tent the turkey while it rests to keep it warm and moist.

Proper Storage and Freezing Methods for Garlic Herb Butter Roast Turkey

Let the roast turkey cool completely before storing it in an airtight container or wrapping it tightly with plastic wrap or aluminum foil. Refrigerate for up to 4 days.
To freeze the turkey, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. Label the container with the date and freeze for up to 3 months.
When ready to reheat, thaw the frozen turkey in the refrigerator overnight.
To reheat, place the turkey in a baking dish and cover with foil. Bake in a preheated oven at 325°F (165°C) for about 20-30 minutes, or until heated through.
You can also reheat individual portions of turkey in the microwave. Place the turkey on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
To store the herb butter, wrap it tightly in plastic wrap or place it in an airtight container. Refrigerate for up to 1 week or freeze for up to 3 months.
If freezing the herb butter, let it thaw in the refrigerator before using it.
Use the leftover turkey in sandwiches, salads, soups, or casseroles for quick and easy meals throughout the week.

How To Reheat Leftover Garlic Herb Butter Roast Turkey

Preheat your oven to 325°F (165°C). Place the leftover turkey in a baking dish and add a splash of chicken broth or water to the bottom of the dish. Cover the dish tightly with foil and bake for about 25-30 minutes, or until the turkey is heated through.
For a quicker option, you can reheat the turkey in the microwave. Place the turkey slices on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes per pound, or until the turkey is heated through. Be sure to rotate the plate and check the temperature of the turkey every 30 seconds to avoid overcooking.
If you have a lot of leftover turkey, consider making a delicious turkey soup. Simply simmer the turkey carcass in a pot of water with some onions, carrots, celery, and your favorite herbs and spices. Once the broth is flavorful, remove the carcass and add in chopped turkey meat, noodles, or rice. This is a great way to use up any remaining meat and create a comforting meal.
For a tasty sandwich option, try making a turkey panini. Layer slices of turkey, cheese, and your favorite toppings between two slices of bread. Brush the outside of the bread with a little olive oil or butter and grill the sandwich in a panini press or on a hot skillet until the bread is crispy and the cheese is melted.
If you want to get creative with your leftovers, try making turkey enchiladas or turkey pot pie. These dishes are a great way to repurpose the turkey and create a whole new meal that your family will love. Simply shred the leftover turkey and mix it with your favorite seasonings and sauces before baking it in a casserole dish or pie crust.

Interesting Trivia About Garlic Herb Butter Roast Turkey

A unique aspect of this garlic herb butter roast turkey recipe is the use of garlic heads and herbs both inside and outside the turkey, which infuses the meat with rich flavors.

Budget-Friendly: Is Making Garlic Herb Butter Roast Turkey at Home Cost-Effective?

This garlic herb butter roast turkey recipe is moderately cost-effective for a household. The main expense is the whole turkey, which can vary in price, but the other ingredients like garlic, lemon, thyme, and rosemary are relatively inexpensive. The use of olive oil and unsalted butter adds to the cost but also enhances the flavor significantly. Overall Verdict: 7/10. Approximate cost: $40-$50 for a household of 4 people.

Is This Garlic Herb Butter Roast Turkey Recipe Healthy?

The garlic herb butter roast turkey recipe is a delicious and flavorful dish, but it may not be the healthiest option due to the high amount of butter and olive oil used. While turkey itself is a lean protein source, the added fats can significantly increase the calorie and saturated fat content of the meal. Additionally, the recipe does not include any vegetables or fiber-rich side dishes, which are essential for a balanced and nutritious meal.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used in the herb butter mixture, or replace some of it with a healthier alternative like olive oil or avocado oil
Use a low-sodium broth or water to baste the turkey instead of relying solely on the fatty pan juices
Incorporate a variety of colorful vegetables into the roasting pan, such as carrots, onions, and bell peppers, to increase the fiber and nutrient content of the dish
Serve the turkey with whole grain sides, such as quinoa or brown rice, to add more fiber and complex carbohydrates to the meal
Limit the portion size of the turkey and focus on filling half of your plate with vegetables to create a more balanced and nutritious meal

Editor's Opinion: Why This Garlic Herb Butter Roast Turkey Recipe Stands Out

This garlic herb butter roast turkey recipe is a delightful blend of aromatic herbs and rich, savory flavors. The use of fresh thyme, rosemary, and garlic infuses the turkey with a fragrant depth, while the herb butter ensures a moist and flavorful bird. The method of roasting breast-side down initially helps retain juiciness, and the final broiling step promises a beautifully crispy skin. The detailed instructions are clear and manageable, making it accessible for both novice and experienced cooks. Overall, this recipe is a fantastic choice for a show-stopping holiday centerpiece.

Enhance Your Garlic Herb Butter Roast Turkey Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy goodness of Brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. The caramelized edges and the sweet, yet slightly acidic glaze will complement the rich flavors of your garlic herb butter roast turkey beautifully.

Buttery Mashed Potatoes with Chives: Picture a bowl of creamy mashed potatoes, whipped to a silky smooth texture and infused with the subtle bite of fresh chives. The buttery richness will meld seamlessly with the savory turkey juices, creating a harmonious blend of flavors on your plate.

Cranberry Orange Relish: Envision a vibrant cranberry relish with a zesty twist of orange zest. The tartness of the cranberries combined with the citrusy brightness of oranges will provide a refreshing contrast to the herb-infused turkey, making each bite a delightful experience.

Garlic Parmesan Green Beans: Think of crisp green beans sautéed with garlic and sprinkled with Parmesan cheese. The crunchy texture and the umami flavor of the Parmesan will add a delightful dimension to your Thanksgiving feast, perfectly balancing the succulent turkey.

Sweet Potato Casserole with Pecan Topping: Visualize a sweet potato casserole with a crunchy pecan topping. The sweetness of the potatoes paired with the nutty pecans will offer a delightful contrast to the savory turkey, making it a memorable addition to your holiday table.

Delicious Alternatives to Garlic Herb Butter Roast Turkey

Citrus Herb Roasted Chicken: Imagine a succulent chicken infused with the zesty flavors of lemon and orange, paired with aromatic thyme and rosemary. This dish is perfect for a cozy family dinner or a special occasion.

Maple Glazed Roast Ham: A delightful ham roast glazed with sweet maple syrup and a hint of mustard. The caramelized exterior and tender meat make it a showstopper for any holiday feast.

Herb Crusted Prime Rib: Indulge in a luxurious prime rib roast encrusted with a blend of fresh herbs and garlic. The rich, juicy meat pairs beautifully with a side of roasted vegetables.

Lemon Garlic Butter Shrimp: Savor the taste of shrimp sautéed in a luscious lemon and garlic butter sauce. This quick and easy dish is perfect for a weeknight dinner or a light lunch.

Herb Stuffed Pork Loin: A mouthwatering pork loin stuffed with a medley of fresh herbs, garlic, and breadcrumbs. This dish is sure to impress your guests with its flavorful and juicy interior.

Appetizer and Dessert Ideas to Complement Your Garlic Herb Butter Roast Turkey

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine plump mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The creamy filling contrasts beautifully with the earthy flavor of the mushrooms. A sprinkle of parmesan on top adds a crispy, golden finish. These bite-sized treats are perfect for whetting your guests' appetites without filling them up too much.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Picture slices of toasted baguette topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors to new heights. The crunch of the bread combined with the fresh, zesty topping makes for a perfect start to any meal.

Desserts:

Pumpkin Cheesecake: Imagine a creamy cheesecake infused with the rich flavors of pumpkin and spices. This dessert offers a delightful contrast between the smooth, velvety cheesecake filling and a crunchy graham cracker crust. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of warmth and festivity. Perfect for a holiday gathering, this cheesecake will leave your guests craving for more.

Apple Crisp: Envision a warm apple crisp with tender apple slices baked under a golden, buttery oat topping. The apples are spiced with cinnamon and nutmeg, creating a comforting aroma that fills your kitchen. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delightful contrast of temperatures and textures. This apple crisp is a perfect way to end a hearty meal, offering a taste of home and nostalgia.

Why trust this Garlic Herb Butter Roast Turkey Recipe:

This garlic herb butter roast turkey recipe is a surefire way to impress your guests. The combination of garlic, thyme, and rosemary infuses the turkey with rich, aromatic flavors. The herb butter ensures a juicy and tender bird, while the high-heat roasting method guarantees crispy, golden skin. With clear, step-by-step instructions, even novice cooks can achieve a show-stopping centerpiece for their holiday table. Trust this recipe for a memorable and delicious feast.

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FAQ:

How do I ensure the turkey stays moist?

I always make sure to baste the turkey regularly with the pan juices. Also, rubbing the herb butter under the skin helps keep the meat juicy.

Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs if fresh ones aren't available. Just remember that dried herbs are more concentrated, so use about one-third of the amount.

How do I know when the turkey is fully cooked?

I use a meat thermometer to check the internal temperature. The turkey is done when it reaches 165 degrees F in the thickest part of the breast and thigh.

Can I prepare the herb butter in advance?

Absolutely! You can make the herb butter a day or two ahead and store it in the refrigerator. Just let it soften a bit before using it on the turkey.

What should I do if the skin starts to get too dark?

If the skin is browning too quickly, I cover the turkey loosely with foil to prevent it from burning while it continues to cook.