Name: Easy Tri-Tip Roast Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 3 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp Garlic Salt; 1 tsp coarse ground black pepper; 1 tbsp brown sugar; 2 tsp dried minced garlic; 2 tsp onion powder; ½ tsp Cayenne pepper; ¼ cup Vegetable Oil; 3 lbs tri tip roast

This easy tri-tip roast recipe is perfect for a flavorful and hassle-free dinner. The juicy roast is marinated in a blend of spices and vegetable oil, ensuring a tender and delicious meal. Whether you choose to cook it in the oven or on the grill, this recipe will have everyone asking for seconds.

Photos of Easy Tri-Tip Roast Recipe

If you don't usually keep tri-tip roast or dried minced garlic in your pantry, you might need to make a quick trip to the supermarket. The tri-tip roast can typically be found in the meat section, while dried minced garlic is stocked with other spices and seasonings.

Ingredients For Easy Tri-Tip Roast Recipe

Garlic salt: Adds a savory and aromatic base flavor to the roast.

Coarse ground black pepper: Provides a robust and slightly spicy kick.

Brown sugar: Adds a subtle sweetness and helps with caramelization.

Dried minced garlic: Gives a concentrated garlicky flavor without the moisture of fresh garlic.

Onion powder: Enhances the savory profile with a mild, sweet onion flavor.

Cayenne pepper: Introduces a bit of heat to balance the sweetness.

Vegetable oil: Helps the spices adhere to the meat and keeps it moist.

Tri tip roast: The star of the dish, known for its rich beefy flavor and tenderness.

One reader, Barton Thurman says:

This easy tri-tip roast recipe is fantastic! The marinade adds incredible flavor, and the meat turns out tender and juicy. Both the oven and grill methods work perfectly. It's a hit every time I make it. Highly recommend!

Barton Thurman

Essential Techniques for Making Easy Tri-Tip Roast

How to marinate: Mix the spices and oil, then coat the tri-tip roast thoroughly. Cover and refrigerate for at least 2 hours or overnight. How to sear: Heat a skillet on high and brown the roast on both sides before transferring to the oven or grill. How to preheat oven: Set the oven to 400 degrees Fahrenheit and allow it to reach the temperature before cooking. How to preheat grill: Set the grill to high heat and brush with oil to prevent sticking. How to cook with indirect heat on grill: Turn off the heat on one side of the grill and place the meat on that side, cooking with the lid closed. How to tent with foil: Cover the cooked roast loosely with foil to retain heat and let it rest. How to slice against the grain: Cut the meat perpendicular to the direction of the muscle fibers for tenderness.

How To Make Easy Tri-Tip Roast

Savor a flavorful dinner with this tri-tip roast marinated in oil with brown sugar, garlic, and cayenne. Cook this juicy dish in the oven or grill.

Preparation: 10 minutes

Cooking: 45 minutes

Marinate and Rest Time: 2 hours 10 minutes

Total: 3 hours 5 minutes

Serves:

Ingredients

1tbspgarlic salt
1tspcoarse ground black pepper
1tbspbrown sugar
2tspdried minced garlic
2tsponion powder
½tspcayenne pepper
¼cupvegetable oil
3lbstri tip roast

Instructions

To Marinate:

In a large bowl, mix together the garlic salt, black pepper, brown sugar, dried minced garlic, onion powder, cayenne pepper, and vegetable oil.
Add the tri-tip roast, coat well, and cover with saran wrap.
Marinate for a minimum of 2 hours, or up to overnight.

Oven:

Remove from refrigerator 30 minutes before cooking.
Preheat oven to 400 degrees F and add roast to a large skillet on high heat.
Sear the beef on both sides until browned.
Move beef to roast pan.
Cook in the oven for 10 minutes per pound.
Remove and tent roast with foil.
Let meat rest 10 minutes (covered with foil), before slicing against the grain to serve.

Grill:

Remove from refrigerator 30 minutes before cooking.
Preheat grill to high heat and season with an oiled brush.
Sear well on each side for 3 to 4 minutes.
Turn off the heat on half the grill and leave meat on the side the heat is off (cook on indirect heat).
Cook, covered, for 10 minutes per pound.
Transfer meat to a large foil pan, cover with foil, and let rest for 10 minutes before slicing against the grain.

Nutrition

Calories: 493.78kcal
Fat: 30.96g
Saturated Fat: 8.55g
Trans Fat: 0.07g
Monounsaturated Fat: 17.44g
Polyunsaturated Fat: 2.61g
Carbohydrates: 3.93g
Fiber: 0.42g
Sugar: 1.59g
Protein: 47.28g
Cholesterol: 154.22mg
Sodium: 117.92mg
Calcium: 65.91mg
Potassium: 750.91mg
Iron: 3.53mg
Vitamin A: 3.23µg
Vitamin C: 0.61mg

Helpful Technique for Perfecting Your Tri-Tip Roast

When searing the tri-tip roast, make sure your skillet is preheated to high heat and the surface is shimmering before adding the meat. This ensures a proper sear, which locks in the juices and creates a flavorful crust.

Time-Saving Tips for Preparing Tri-Tip Roast

Prepare the marinade in advance: Mix the garlic salt, black pepper, brown sugar, dried minced garlic, onion powder, cayenne pepper, and vegetable oil the night before to save time.

Use a meat thermometer: This ensures the tri-tip roast is cooked perfectly without constant checking, saving you time and stress.

Preheat equipment: Preheat your oven or grill while the meat is coming to room temperature to streamline the cooking process.

Slice ahead: Pre-slice any sides or garnishes while the meat is resting to save time when serving.

Substitute Ingredients For Easy Tri-Tip Roast Recipe

garlic salt - Substitute with garlic powder and salt: Mix equal parts garlic powder and salt to achieve a similar flavor profile.
coarse ground black pepper - Substitute with finely ground black pepper: Use a slightly smaller amount to avoid overpowering the dish.
brown sugar - Substitute with white sugar and molasses: Mix 1 tablespoon of white sugar with 1 teaspoon of molasses to mimic the flavor and moisture of brown sugar.
dried minced garlic - Substitute with garlic powder: Use half the amount of garlic powder as a more concentrated alternative.
onion powder - Substitute with dried minced onion: Use an equal amount to maintain the onion flavor, though the texture will be slightly different.
cayenne pepper - Substitute with paprika and a pinch of chili powder: This combination will provide a similar heat level and color.
vegetable oil - Substitute with olive oil: Olive oil has a similar smoke point and will add a slightly richer flavor.
tri tip roast - Substitute with sirloin tip roast: Sirloin tip roast has a similar texture and flavor, making it a good alternative for tri tip roast.

How to Beautifully Present Your Tri-Tip Roast

Select the perfect cut: Ensure the tri-tip roast is of the highest quality, with a good marbling of fat for flavor and tenderness.
Marinate meticulously: In a large bowl, mix garlic salt, coarse ground black pepper, brown sugar, dried minced garlic, onion powder, cayenne pepper, and vegetable oil. Coat the tri-tip roast thoroughly and marinate for a minimum of 2 hours, or up to overnight for deeper flavor infusion.
Achieve a perfect sear: Preheat your skillet to high heat. Sear the tri-tip roast on both sides until a rich, brown crust forms, locking in the juices.
Oven roasting precision: Preheat the oven to 400 degrees F. Transfer the seared tri-tip roast to a roasting pan. Cook for 10 minutes per pound to achieve the desired doneness.
Resting the meat: After removing from the oven, tent the tri-tip roast with foil and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful roast.
Grill mastery: Preheat the grill to high heat and brush with vegetable oil. Sear the tri-tip roast on each side for 3 to 4 minutes. Move to indirect heat, cover, and cook for 10 minutes per pound.
Resting on the grill: Transfer the tri-tip roast to a large foil pan, cover with foil, and let it rest for 10 minutes before slicing.
Slice with precision: Slice the tri-tip roast against the grain to ensure each piece is tender and easy to chew.
Elegant plating: Arrange the slices of tri-tip roast on a pristine white plate. Garnish with a sprig of fresh herbs, such as rosemary or thyme, for a touch of color and aroma.
Accompaniments: Serve with a side of roasted vegetables or a creamy mashed potato to complement the rich flavors of the tri-tip roast.

Essential Tools for Making a Delicious Tri-Tip Roast

Large bowl: Used to mix together the marinade ingredients and coat the tri-tip roast thoroughly.
Saran wrap: Used to cover the bowl and marinating meat, ensuring it stays fresh and absorbs the flavors.
Skillet: Used to sear the beef on high heat, creating a flavorful crust before roasting.
Roast pan: Used to cook the seared tri-tip roast in the oven, ensuring even cooking.
Foil: Used to tent the roast after cooking, helping it retain moisture while resting.
Grill: Used for the grilling method, providing high heat for searing and indirect heat for cooking the meat through.
Oiled brush: Used to season the grill grates, preventing the meat from sticking.
Foil pan: Used to transfer the grilled meat and cover it while it rests, ensuring it stays warm and juicy.
Knife: Used to slice the rested meat against the grain for optimal tenderness.
Cutting board: Used as a surface to slice the meat after it has rested.

Storing and Freezing Your Easy Tri-Tip Roast

Here are the storing and freezing guidelines for easy tri-tip roast:

Let the cooked tri-tip roast cool completely before storing or freezing. This will prevent condensation from forming and affecting the texture of the meat.
Wrap the cooled roast tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible. This will help prevent freezer burn and keep the meat fresh.
Place the wrapped roast in an airtight container or freezer bag. Label the container or bag with the date and contents for easy reference.
Store the tri-tip roast in the refrigerator for up to 4 days. If you plan to keep it longer, it's best to freeze it.
To freeze, place the wrapped and sealed roast in the freezer. It can be stored for up to 3 months without losing its quality.
When ready to eat, thaw the frozen tri-tip roast in the refrigerator overnight. Do not thaw at room temperature, as this can promote bacterial growth.
Reheat the thawed roast in the oven or on the stovetop until it reaches an internal temperature of 165°F (74°C). Slice and serve as desired.
If you have leftover sliced tri-tip roast, store it in an airtight container in the refrigerator for up to 3 days. Reheat individual portions as needed.

How To Reheat Leftover Tri-Tip Roast

The best way to reheat leftover tri-tip roast is to slice it thinly against the grain and then reheat it gently in a skillet or pan with a little bit of beef broth or water to prevent it from drying out. This method helps to preserve the moisture and flavor of the meat while ensuring that it doesn't become tough or overcooked.
Another option is to wrap the sliced tri-tip in aluminum foil with a small amount of beef broth or water and reheat it in a 350°F (175°C) oven for about 10-15 minutes, or until it reaches your desired level of warmth. This method is particularly useful if you have a larger amount of leftover roast to reheat.
For a quick and easy option, you can also reheat sliced tri-tip in the microwave. Place the slices in a microwave-safe dish, cover them with a damp paper towel, and heat them on medium power for 30-second intervals until they are heated through. Be careful not to overheat the meat, as this can cause it to become dry and tough.
If you have leftover tri-tip that hasn't been sliced, you can reheat it in the oven. Preheat your oven to 350°F (175°C), wrap the roast in aluminum foil, and place it in the oven for about 20-30 minutes, or until it reaches an internal temperature of 120°F (49°C) for medium-rare. Allow the roast to rest for a few minutes before slicing and serving.
Leftover tri-tip can also be used in various dishes, such as sandwiches, salads, tacos, or stir-fries. Slice the meat thinly and add it to your favorite recipes for a delicious and easy meal that makes the most of your leftover roast.

Interesting Fact About Tri-Tip Roast

A random fact about this tri-tip roast recipe is that the tri-tip cut is a relatively lean and flavorful piece of beef that comes from the bottom sirloin. It became popular in California in the 1950s and is often associated with Santa Maria-style barbecue.

Is Making Tri-Tip Roast at Home Cost-Effective?

This tri-tip roast recipe is quite cost-effective for a household. The tri-tip roast itself is an affordable cut of beef, and the spices and vegetable oil are common pantry items. With a 3 lbs roast, it can easily feed a family of four with leftovers. The approximate cost for this meal is around $25-$30 USD, making it a budget-friendly option for a delicious and hearty meal. Overall Verdict: 8/10.

Is This Tri-Tip Roast Recipe Healthy or Unhealthy?

This tri-tip roast recipe, while flavorful, has some aspects that could be improved from a health perspective:

The recipe includes a significant amount of salt (garlic salt) and sugar (brown sugar), which can contribute to high sodium and added sugar intake if consumed in excess.
The use of vegetable oil for marinating and cooking may add unnecessary saturated and trans fats to the dish.
The cooking methods (searing and roasting) can lead to the formation of harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) when the meat is exposed to high heat.

To make this recipe healthier, consider the following modifications:

Reduce the amount of garlic salt and brown sugar used in the marinade, or replace them with lower-sodium and natural alternatives like fresh garlic, herbs, and spices.
Opt for healthier oil options, such as olive oil or avocado oil, which are rich in monounsaturated fats and have a higher smoke point.
Marinate the meat for a longer period to help reduce the formation of harmful compounds during cooking.
Use gentler cooking methods, such as roasting at a lower temperature or grilling over indirect heat, to minimize the production of HCAs and PAHs.
Serve the tri-tip roast with a variety of colorful vegetables and whole grains to increase the overall nutrient density of the meal.
Trim any visible fat from the meat before marinating and cooking to reduce the overall fat content of the dish.

Editor's Opinion on This Easy Tri-Tip Roast Recipe

This tri-tip roast recipe is straightforward and flavorful, making it ideal for both novice and experienced cooks. The marinade, with its blend of garlic, brown sugar, and cayenne, promises a balanced mix of savory and sweet with a hint of heat. The dual cooking methods—oven and grill—offer flexibility depending on your preference. Searing the meat ensures a delicious crust, while resting it under foil keeps it juicy. Overall, it's a well-rounded recipe that can easily become a go-to for any special occasion or casual dinner.

Enhance Your Easy Tri-Tip Roast Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Imagine the creamy, buttery goodness of potatoes mashed to perfection, infused with a hint of roasted garlic. This side dish will complement your tri-tip roast like a dream, offering a rich and velvety texture that balances the robust flavors of the meat.

Grilled Asparagus with Lemon Zest: Picture tender asparagus spears, lightly charred on the grill, drizzled with a touch of olive oil and sprinkled with fresh lemon zest. This vibrant and zesty side dish adds a refreshing contrast to the savory tri-tip roast, making every bite a burst of flavor.

Roasted Brussels Sprouts with Balsamic Glaze: Envision Brussels sprouts roasted until crispy and caramelized, then drizzled with a sweet and tangy balsamic glaze. This side dish offers a delightful crunch and a complex flavor profile that pairs beautifully with the hearty tri-tip roast.

Butternut Squash Soup: Think of a warm, velvety butternut squash soup, spiced with a hint of nutmeg and cinnamon. This comforting and aromatic soup serves as a perfect starter, setting the stage for the succulent tri-tip roast to follow.

Apple and Walnut Salad: Visualize a crisp and refreshing salad made with sliced apples, candied walnuts, and mixed greens, all tossed in a light vinaigrette. This side dish adds a sweet and crunchy element to your meal, providing a delightful contrast to the rich flavors of the tri-tip roast.

Similar Recipes to Try If You Love Tri-Tip Roast

Garlic Herb Crusted Prime Rib: Indulge in a succulent prime rib roast, encrusted with a fragrant blend of garlic, rosemary, and thyme. Perfect for a special occasion, this dish promises a melt-in-your-mouth experience with every bite.

Honey Glazed Pork Tenderloin: Savor the sweetness of honey combined with the savory flavors of garlic and soy sauce. This pork tenderloin is roasted to perfection, offering a delightful balance of flavors that will impress your guests.

Lemon Herb Chicken: Brighten up your meal with this zesty lemon herb chicken. Marinated in a mixture of lemon juice, garlic, and fresh herbs, this dish is both refreshing and satisfying, making it a perfect weeknight dinner.

Balsamic Glazed Brussels Sprouts: Transform your brussels sprouts into a gourmet side dish with a rich balsamic glaze. Roasted to a crispy perfection, these sprouts are a delightful combination of sweet and tangy flavors.

Maple Dijon Glazed Salmon: Experience the perfect harmony of maple syrup and dijon mustard in this salmon recipe. Baked to flaky perfection, this dish is both healthy and delicious, making it a fantastic addition to your dinner repertoire.

Appetizers and Desserts That Complement Tri-Tip Roast

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms that are bursting with flavor. Large portobello mushrooms are filled with a savory mixture of cream cheese, garlic, and herbs, then topped with a crispy breadcrumb crust. The creamy filling contrasts beautifully with the earthy mushrooms, making each bite a delightful experience. Serve these warm and watch them disappear quickly from the platter.

Bruschetta: Add a touch of Italian flair to your gathering with Bruschetta. Fresh tomatoes, basil, and garlic are combined with a drizzle of balsamic vinegar and olive oil, then spooned onto toasted baguette slices. The vibrant colors and fresh flavors make this a visually appealing and delicious starter. Perfect for a summer evening or any time you want to impress with minimal effort.

Desserts:

Chocolate Lava Cake: Indulge in a decadent chocolate lava cake that boasts a rich, molten center. This dessert is perfect for those who crave a luxurious chocolate experience. The outer layer is a tender, moist cake that gives way to a gooey, flowing core of warm chocolate. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. Garnish with fresh berries or a dusting of powdered sugar for an elegant touch. This dessert is sure to impress your guests and leave them wanting more.

Lemon Meringue Pie: Delight your taste buds with a zesty lemon meringue pie that combines a tangy lemon filling with a light, fluffy meringue topping. The crisp, buttery crust provides the perfect foundation for the vibrant lemon curd, which is both sweet and tart. The meringue is whipped to perfection, creating a cloud-like topping that is lightly browned for a beautiful finish. Serve chilled for a refreshing end to your meal. This dessert is a wonderful balance of flavors and textures, making it a favorite for any occasion.

Why trust this Easy Tri-Tip Roast Recipe:

This recipe guarantees a flavorful and tender tri-tip roast thanks to a well-balanced marinade of garlic salt, black pepper, brown sugar, and onion powder. The combination of searing and roasting ensures a perfect crust while keeping the inside juicy. Whether you choose to cook it in the oven or on the grill, the detailed instructions make it easy to achieve restaurant-quality results at home. Trust this recipe for a delicious and impressive meal.

Have you tried this easy tri-tip roast recipe? Share your experience or any tips you might have in the Recipe Sharing forum!

FAQ:

How long should I marinate the tri-tip roast?

I recommend marinating the tri-tip roast for at least 2 hours, but if you have the time, letting it sit overnight will really enhance the flavors.

Can I use a different type of oil for the marinade?

Absolutely, you can use olive oil or any other cooking oil you prefer. Just keep in mind that it might slightly alter the flavor.

How do I know when the tri-tip is done cooking?

The best way to check is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135 degrees F. For medium, go for 140-145 degrees F.

Can I cook the tri-tip roast in a slow cooker?

Yes, you can. Sear the meat first, then cook it on low for about 6-8 hours or until it reaches your desired level of doneness.

What should I serve with tri-tip roast?

Tri-tip roast pairs well with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with some crusty bread to soak up the juices.