Easy Roasted Pork Tenderloin Recipe

Easy Roasted Pork Tenderloin Recipe

How To Make Easy Roasted Pork Tenderloin

Wow your guests with this deliciously tender, easy-to-prepare, and well seasoned roasted pork tenderloin, served together with homemade mushroom sauce.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



For Roasted Pork Tenderloin:

  • 1lbpork tenderloin
  • ¼tspsalt
  • ¼tspground black pepper
  • 1tbspoil

For Mushroom Sauce, Optional:

  • 1tbspolive oil
  • ½onion,diced
  • ½ozmushrooms,sliced, cremini, or white
  • ¼tspdried thyme
  • salt and ground pepper,to taste
  • ½cupwhite wine
  • 1cupchicken broth
  • 1tbspWorcestershire sauce
  • 1tbspbutter,softened
  • 1tbspall-purpose flour
  • 3tbspparsley,fresh


Pork Tenderloin:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with foil.

  2. Season the pork with salt and pepper (add chopped fresh herbs, if desired).

  3. Heat the oil and brown the pork evenly in a frying pan. Place on a baking sheet.

  4. Cook for 18 to 20 minutes or until a thermometer reads an internal temperature of 145 degrees F. (While the tenderloin is cooking, begin to prepare the mushroom sauce)

  5. Allow to rest for at least 5 minutes before slicing.

Mushroom Sauce:

  1. Saute the onion in oil for about 3 to 5 minutes until softened.

  2. Add the mushrooms, thyme, salt, and pepper. Cook until the mushrooms have released juices.

  3. Add the wine to deglaze and loosen any bits off the pan. Add the chicken broth and Worcestershire sauce and bring to a low boil for 2 to 3 minutes.

  4. Melt the butter. Add the flour and parsley to the melted butter.

  5. Whisk into the broth and bring to a boil. Let cook for 1 minute.

  6. Simmer until thickened, and serve over sliced tenderloin.


  • Calories: 288.85kcal
  • Fat: 14.58g
  • Saturated Fat: 4.11g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 7.33g
  • Polyunsaturated Fat: 2.24g
  • Carbohydrates: 7.55g
  • Fiber: 0.69g
  • Sugar: 2.43g
  • Protein: 25.64g
  • Cholesterol: 83.14mg
  • Sodium: 563.64mg
  • Calcium: 29.87mg
  • Potassium: 628.52mg
  • Iron: 2.03mg
  • Vitamin A: 37.45µg
  • Vitamin C: 5.72mg
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