How To Make Marinated Grilled Pork Tenderloin
There are plenty of reasons to love pork loins. But above everything else, they’re most popular for the tender and supple texture that they have. After all, who could really resist the sensation of sinking your teeth into succulent pieces of pork that shreds really easily? Have them barbecued, roasted, or cut into medallions and seared! Check out this collection of pork loin recipes, and make the most out of this special pork cut.
Serves:
Ingredients
- 1 lb pork tenderloin
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
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In a small bowl, mix together minced garlic, soy sauce, olive oil, honey, smoked paprika, dried thyme, black pepper, and salt.
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Place pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, ensuring it is well coated. Let it marinate in the refrigerator for at least 2 hours or overnight for best results.
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Preheat grill to medium-high heat.
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Remove pork tenderloin from the marinade and discard the excess marinade. Place the tenderloin on the preheated grill and cook for about 8-10 minutes on each side, or until the internal temperature reaches 145°F (63°C).
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Remove the grilled pork tenderloin from the heat and let it rest for 5 minutes before slicing and serving.
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Serve the marinated grilled pork tenderloin with your favorite side dishes and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 881mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 29g
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