How To Roast Pork Tenderloin In A Slow Cooker

Delicious and Easy: Roasting Pork Tenderloin in a Slow Cooker

Roasting pork tenderloin in a slow cooker is a simple and convenient way to prepare a tasty and tender dish. With just a few ingredients and minimal effort, you can create a delicious meal that will impress your family and friends. Here’s how to roast pork tenderloin in a slow cooker:

Ingredients:

• 1 pork tenderloin
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup chicken or vegetable broth

Instructions:

1. Start by seasoning the pork tenderloin with salt and pepper.
2. In a skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for a minute until fragrant.
3. Add the pork tenderloin to the skillet and sear on all sides until browned.
4. Transfer the pork tenderloin to the slow cooker.
5. Sprinkle the dried thyme and rosemary over the pork tenderloin.
6. Pour the chicken or vegetable broth into the slow cooker.
7. Cover and cook on low for 4-6 hours or until the pork is tender and reaches an internal temperature of 145°F.
8. Once the pork is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing.
9. Optional: You can thicken the cooking liquid to make a delicious gravy to serve with the pork.

With these simple steps, you can enjoy a succulent and flavorful pork tenderloin that practically melts in your mouth. The slow cooker method allows the pork to cook slowly and evenly, resulting in a juicy and tender dish that is perfect for any occasion.

Whether you’re hosting a dinner party or simply preparing a family meal, roasting pork tenderloin in a slow cooker is a hassle-free way to create a memorable and delicious dish. Try this recipe today and savor the mouthwatering flavors of perfectly roasted pork tenderloin!