How To Bake Moist Stuffed Chicken Breast

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Tricia Jackson Modified: February 19, 2024
How To Bake Moist Stuffed Chicken Breast

Delicious and Moist Stuffed Chicken Breast Recipe

Are you looking for a delicious and impressive dish to serve at your next dinner party? Look no further than this moist stuffed chicken breast recipe. Stuffed with flavorful ingredients and baked to perfection, this dish is sure to impress your guests and leave them asking for more.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
  3. In a bowl, combine the spinach, feta cheese, sun-dried tomatoes, garlic, oregano, salt, and pepper.
  4. Stuff each chicken breast with the spinach and feta mixture, dividing it evenly among the four breasts.
  5. Secure the openings with toothpicks to prevent the filling from spilling out.
  6. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  7. Place the stuffed chicken breasts in the skillet and cook for 3-4 minutes on each side, or until golden brown.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
  9. Remove the toothpicks before serving.

This moist stuffed chicken breast recipe is perfect for a special occasion or a weeknight dinner. The combination of spinach, feta cheese, and sun-dried tomatoes creates a burst of flavor with every bite, and the chicken stays moist and tender thanks to the baking method.

Pair this dish with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal. Your guests are sure to be impressed by the presentation and taste of this delicious stuffed chicken breast recipe.

So, next time you’re looking for a show-stopping dish to serve to your family and friends, give this moist stuffed chicken breast recipe a try. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds!

If you enjoyed learning how to bake moist stuffed chicken breast, head over to the Cooking Techniques section to share your experience and discuss tips and tricks with fellow home cooks.
FAQ:
What are some popular stuffing options for chicken breast?
Some popular stuffing options for chicken breast include spinach and feta, sun-dried tomatoes and goat cheese, pesto and mozzarella, or even a classic bread stuffing with herbs and spices.
How do you ensure the chicken breast stays moist while baking?
To ensure the chicken breast stays moist while baking, you can brine the chicken before stuffing and baking it. Additionally, you can also cover the chicken breast with foil while baking to help retain moisture.
What temperature and cooking time is best for baking stuffed chicken breast?
The best temperature for baking stuffed chicken breast is 375°F (190°C). The cooking time will vary depending on the size of the chicken breast, but a general guideline is to bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Can you provide a simple recipe for moist stuffed chicken breast?
Sure! Here’s a simple recipe for moist stuffed chicken breast:
1. Preheat the oven to 375°F (190°C).
2. Cut a pocket into each chicken breast and stuff with your desired filling.
3. Season the chicken with salt, pepper, and any additional herbs or spices.
4. Place the stuffed chicken breasts in a baking dish and cover with foil.
5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for a few minutes before serving.
What are some tips for creating a flavorful stuffing for chicken breast?
To create a flavorful stuffing for chicken breast, consider using a combination of ingredients such as cheese, herbs, vegetables, and even nuts or dried fruits. Experiment with different flavor profiles to find a combination that suits your taste preferences.

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