Steamed Broccoli and Carrots with Lemon Recipe

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Sue Franklin Modified: March 23, 2022
Steamed Broccoli and Carrots with Lemon Recipe

How To Make Steamed Broccoli and Carrots with Lemon

Toss a quick healthy side with this steamed broccoli and carrots, coated in a tangy seasoning. This simple dish is ready in 15 minutes!

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 1cupbroccoli florets
  • ½cupcarrots,julienne cut
  • 2tbsplemon juice
  • 1tspseasoned salt,or to taste


  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

  2. Add the broccoli florets and carrots, cover, and steam for about 5 minutes until tender.

  3. Transfer the vegetables to a bowl. Add the lemon juice and seasoned salt, then toss to coat.

  4. Serve and enjoy!


  • Calories: 25.80kcal
  • Fat: 0.23g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 5.83g
  • Fiber: 0.90g
  • Sugar: 1.83g
  • Protein: 1.39g
  • Sodium: 188.95mg
  • Calcium: 28.12mg
  • Potassium: 228.72mg
  • Iron: 0.42mg
  • Vitamin A: 307.92µg
  • Vitamin C: 40.79mg
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