How To Make Steamed Broccoli and Carrots with Lemon
Toss a quick healthy side with this steamed broccoli and carrots, coated in a tangy seasoning. This simple dish is ready in 15 minutes!
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1cupbroccoli florets
- ½cupcarrots,julienne cut
- 2tbsplemon juice
- 1tspseasoned salt,or to taste
Instructions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
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Add the broccoli florets and carrots, cover, and steam for about 5 minutes until tender.
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Transfer the vegetables to a bowl. Add the lemon juice and seasoned salt, then toss to coat.
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Serve and enjoy!
Nutrition
- Calories: 25.80kcal
- Fat: 0.23g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 5.83g
- Fiber: 0.90g
- Sugar: 1.83g
- Protein: 1.39g
- Sodium: 188.95mg
- Calcium: 28.12mg
- Potassium: 228.72mg
- Iron: 0.42mg
- Vitamin A: 307.92µg
- Vitamin C: 40.79mg
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