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Sriracha Mayo Chicken Rice Balls Recipe

Satisfy your palate with the delectable fusion of sriracha, mayo, and chicken, all compactly packed into savory rice balls. This sriracha mayo chicken rice balls recipe delivers a quick yet satisfying meal. The spicy, creamy filling complemented by the soft rice exterior strikes a delightful balance of flavors and textures.

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The key ingredient that might not be readily available in your kitchen is sriracha sauce. It's a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is commonly found in most supermarkets, particularly in the Asian food section. If you can't find it in your local supermarket, it's easily available online.

Ingredients for Sriracha Mayo Chicken Rice Balls

Chicken: The main source of protein in this dish. You can use any part of the chicken, but breast or thigh meat is recommended due to its tenderness and flavor.

Mayonnaise: Provides a creamy base for the sriracha sauce, helping to temper its heat and add richness to the dish.

Sriracha: Gives the dish its distinctive spiciness and tang.

Onion: Adds a bit of crunch and sweetness to the rice balls.

Celery: Provides a refreshing crunch that contrasts nicely with the other ingredients.

Rice: Serves as the base for the rice balls. Short grain rice is recommended as it sticks together better.

Soy sauce: Infuses the rice with a savory, umami flavor.

Oil: Used for frying the rice balls, which gives them a slightly crispy exterior.

One reader, Lacy Poore says:

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The sriracha mayo chicken rice balls recipe is a game-changer! The combination of tender chicken, zesty sriracha mayo, and fluffy rice is a flavor explosion. The crispy exterior adds a delightful crunch. It's a must-try for anyone who loves bold, savory flavors. I highly recommend it!

Lacy Poore

Techniques Required for Making Sriracha Mayo Chicken Rice Balls Recipe

How to mix the sriracha mayo chicken filling: Combine the chicken, mayonnaise, sriracha, onions, and celery in a mixing bowl, stirring until well combined. Set aside.

How to prepare the rice: In a separate mixing bowl, combine the rice and soy sauce, mixing until the rice is evenly coated with the soy sauce.

How to form the rice balls: With wet hands, take a handful of rice and press it together and flatten it in one hand. Then, place a spoonful of the sriracha mayo chicken filling in the center. Take another handful of rice and place it on top. Using both hands, firmly press the rice together to form a dense ball, shaping it into a fat triangle.

How to pan fry the rice balls: Pan fry the sriracha mayo chicken rice balls until they are lightly golden and crispy on the outside.

How To Make Sriracha Mayo Chicken Rice Balls

If you’re constantly on the lookout for rice recipes that you can also bring on-the-go, this mayo chicken-stuffed rice balls recipe are just perfect choice!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2cupschicken,diced, fully cooked
  • cupmayonnaise
  • ¼cupsriracha
  • ½cuponion
  • ½cupcelery
  • 4cupsrice,cooked
  • 2tbspsoy sauce
  • oil,for pan frying


  1. In a mixing bowl, stir together the chicken, mayonnaise, Sriracha, onions and celery. Set aside.

  2. In another mixing bowl, combine the rice and soy sauce.

  3. With wet hands, take a handful of rice in one hand, press together and flatten.

  4. Take a spoonful of the Sriracha mayo chicken and place in the center.

  5. Take another handful of rice and place on top.

  6. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.

  7. Pan fry the Sriracha mayo chicken onigiri until lightly golden and crispy.


  • Calories: 692.69kcal
  • Fat: 20.67g
  • Saturated Fat: 3.92g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 7.50g
  • Polyunsaturated Fat: 8.49g
  • Carbohydrates: 104.90g
  • Fiber: 0.40g
  • Sugar: 0.70g
  • Protein: 17.91g
  • Cholesterol: 40.01mg
  • Sodium: 408.24mg
  • Calcium: 25.03mg
  • Potassium: 264.55mg
  • Iron: 1.58mg
  • Vitamin A: 20.99µg
  • Vitamin C: 1.99mg

Technique Tip for Making Sriracha Mayo Chicken Rice Balls

When forming the rice balls, it's important to keep your hands wet. This prevents the rice from sticking to your hands and makes the shaping process much easier. Also, when pan frying the onigiri, make sure to turn them frequently for an even golden color and to prevent them from burning.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the sriracha mayo chicken mixture and rice in advance and store them separately in the refrigerator. This will save time when you're ready to assemble and cook the rice balls.

Use a rice cooker: Cooking the rice in a rice cooker can save time and ensure perfectly cooked rice without needing to constantly monitor it on the stovetop.

Batch cooking: Make a larger batch of the sriracha mayo chicken mixture and rice, then freeze the extra portions for future use. This way, you'll have ready-to-use ingredients on hand for a quick meal.

Organize ingredients: Before you start cooking, make sure all your ingredients are prepped and organized. This will streamline the cooking process and help you work more efficiently.

Non-stick pan: Use a non-stick pan for frying the rice balls to prevent sticking and make the cooking process easier to manage.

Multi-task: While the rice balls are cooking, use that time to prepare a simple side salad or vegetable dish to complete the meal. This helps make the most of your time in the kitchen.

Substitute Ingredients For Sriracha Mayo Chicken Rice Balls Recipe

  • chicken - Substitute with tofu: Tofu is a great plant-based alternative that can provide a similar texture and absorb the flavors of the dish.
  • mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor similar to mayonnaise, while also adding a boost of protein.
  • sriracha - Substitute with chili garlic sauce: Chili garlic sauce can provide a similar spicy kick and garlicky flavor to the dish.
  • onion - Substitute with shallots: Shallots have a milder, sweeter flavor compared to onions, and can add a subtle depth to the dish.
  • celery - Substitute with bell pepper: Bell peppers can provide a similar crunchy texture and a slightly sweet flavor to the dish.
  • rice - Substitute with quinoa: Quinoa is a nutritious alternative to rice, providing a nutty flavor and a boost of protein and fiber.
  • soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, providing a similar savory and umami flavor to the dish.

Best Way to Present Sriracha Mayo Chicken Rice Balls

  1. Elevate the rice balls: Mold the rice and chicken mixture into a perfect triangle shape, ensuring a neat and precise presentation.

  2. Garnish with flair: Add a sprinkle of toasted sesame seeds on top of the rice balls to provide a delightful crunch and visual appeal.

  3. Create a vibrant drizzle: Drizzle a zigzag of sriracha mayo on the plate to add a pop of color and a burst of flavor to the dish.

  4. Incorporate edible flowers: Place a delicate edible flower on the side of the plate to bring a touch of elegance and a hint of floral aroma to the presentation.

  5. Utilize negative space: Arrange the rice balls on the plate with ample spacing between each, allowing the dish to breathe and the individual elements to shine.

  6. Add a touch of greenery: Garnish the plate with a small sprig of fresh cilantro to introduce a contrasting color and a hint of herbal fragrance.

  7. Consider the plate shape and color: Choose a sleek, minimalist plate in a neutral tone to allow the vibrant colors of the dish to stand out and take center stage.

  8. Emphasize symmetry: Arrange the rice balls in a symmetrical pattern on the plate, creating a visually appealing and balanced presentation.

  9. Highlight the golden crust: Position the rice balls to showcase their golden, crispy exterior, drawing attention to the texture and inviting guests to indulge.

  10. Embrace simplicity: Keep the overall presentation clean and uncluttered, allowing the focus to remain on the exquisite flavors and textures of the dish.

Essential Tools for Making Sriracha Mayo Chicken Rice Balls

  • Mixing bowl: A large, round bowl used for combining ingredients and mixing them thoroughly.
  • Spatula: A flat, flexible utensil used for spreading, mixing, and lifting ingredients.
  • Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
  • Spoon: A utensil with a small bowl-shaped head and a long handle, used for stirring, mixing, and serving.
  • Knife: A sharp tool used for cutting, slicing, and chopping ingredients.
  • Cutting board: A sturdy board used as a surface for cutting and preparing ingredients.
  • Measuring cups and spoons: Tools used for accurately measuring and portioning ingredients.
  • Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
  • Stove: A cooking appliance used for heating and cooking food in pans and pots.

How To Store and Freeze Sriracha Mayo Chicken Rice Balls

  • Let the sriracha mayo chicken rice balls cool completely before storing or freezing.
  • To store in the refrigerator, place the cooled rice balls in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
  • For longer storage, you can freeze the rice balls:
    • Wrap each rice ball individually in plastic wrap, making sure to remove as much air as possible.
    • Place the wrapped rice balls in a freezer-safe container or a resealable freezer bag.
    • Label the container or bag with the date and contents.
    • Freeze for up to 2-3 months.
  • To reheat frozen sriracha mayo chicken rice balls:
    • Remove the desired number of rice balls from the freezer and let them thaw in the refrigerator overnight.
    • Unwrap the rice balls and place them on a microwave-safe plate.
    • Microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
  • If you want to restore the crispy exterior of the reheated rice balls, you can briefly pan-fry them in a little oil over medium heat until crispy and heated through.

How To Reheat Leftover Sriracha Mayo Chicken Rice Balls

  • Preheat your oven to 350°F (175°C). Place the leftover sriracha mayo chicken rice balls on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and the exterior is crispy. This method will help maintain the shape and texture of the rice balls while reheating.

  • For a quicker option, use a microwave. Place the sriracha mayo chicken rice balls on a microwave-safe plate and heat them on high power for 30-60 seconds, depending on the number of rice balls and your microwave's wattage. Be careful not to overheat them, as this may cause the rice to become mushy.

  • If you prefer a crispy exterior, you can reheat the sriracha mayo chicken rice balls in an air fryer. Preheat the air fryer to 350°F (175°C) and place the rice balls in the basket, ensuring they are not touching each other. Cook for 5-7 minutes, or until heated through and crispy on the outside.

  • For a stovetop method, heat a small amount of oil in a non-stick pan over medium heat. Add the sriracha mayo chicken rice balls and cook for 2-3 minutes on each side, or until golden brown and heated through. This method will give you a crispy exterior while ensuring the inside is warm and flavorful.

  • If you have a toaster oven, you can use it to reheat the sriracha mayo chicken rice balls. Preheat the toaster oven to 350°F (175°C) and place the rice balls on the wire rack. Heat for 5-7 minutes, or until warmed through and slightly crispy on the outside.

Random Fact About Sriracha Mayo Chicken Rice Balls

The sriracha mayo chicken rice balls are a delightful fusion of Japanese and American flavors, combining the traditional onigiri with a spicy, creamy twist. These rice balls are a popular snack in Japan and are often enjoyed on the go. The addition of sriracha mayo adds a kick of heat and tanginess to the dish, making it a unique and flavorful treat. The combination of chicken, mayo, and sriracha creates a delicious filling that complements the savory rice perfectly. These rice balls are not only delicious but also versatile, as they can be enjoyed as a snack, appetizer, or even a main course.

Is Making Sriracha Mayo Chicken Rice Balls at Home Economical?

This sriracha mayo chicken rice balls recipe is quite cost-effective for a household. The ingredients, such as chicken, mayonnaise, sriracha, and rice, are generally affordable and readily available. The dish offers a flavorful and satisfying meal, making it a great option for budget-conscious households. The approximate cost for a household of 4 people would be around $15-$20. Overall, I would rate this recipe an 8 for its affordability and delicious taste.

Is This Recipe Healthy or Unhealthy?

The sriracha mayo chicken rice balls recipe, while undeniably delicious, may not be the healthiest option due to a few key ingredients:

  • Mayonnaise is high in fat and calories, which can contribute to weight gain and other health issues if consumed in excess.
  • Sriracha sauce contains added sugars and sodium, which can be detrimental to health when consumed in large quantities.
  • The recipe calls for frying the rice balls, adding extra fat and calories to the dish.

However, the recipe does include some nutritious ingredients, such as chicken (a lean protein source), onions, and celery (both low in calories and high in fiber).

To make this recipe healthier, consider the following suggestions:

  • Replace the mayonnaise with a healthier alternative, such as Greek yogurt or mashed avocado, to reduce the fat and calorie content while maintaining a creamy texture.
  • Use a low-sodium soy sauce to decrease the overall sodium content of the dish.
  • Opt for brown rice instead of white rice to increase the fiber content and provide more nutrients.
  • Instead of frying the rice balls, try baking them in the oven or using an air fryer to achieve a crispy exterior without the added oil.
  • Add more vegetables to the chicken mixture, such as diced carrots or bell peppers, to boost the nutrient content and fiber.

By making these simple modifications, you can transform this tasty recipe into a more balanced and nutritious meal that still satisfies your cravings for bold flavors and unique textures.

Editor's Thoughts on Sriracha Mayo Chicken Rice Balls

The combination of spicy sriracha mayo with tender chicken and savory rice creates a delightful fusion of flavors and textures in this recipe. The addition of onions and celery adds a refreshing crunch, while the soy sauce infuses the rice with a savory umami flavor. The process of forming the rice balls and pan-frying them results in a crispy exterior and a soft, flavorful interior. This dish is a perfect balance of heat, creaminess, and crunch, making it a unique and delicious addition to any meal.

Enhance Your Sriracha Mayo Chicken Rice Balls Recipe with These Unique Side Dishes:

Garlic Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and olive oil.
Honey Glazed Carrots: Sweet and savory carrots glazed with honey and a touch of butter for a delightful side dish.
Mango Salsa: Fresh and vibrant salsa made with ripe mangoes, tomatoes, onions, and cilantro for a burst of tropical flavor.
Creamy Mashed Potatoes: Velvety smooth mashed potatoes made with butter, cream, and a hint of garlic for a comforting side dish.

Alternative Recipes Similar to Sriracha Mayo Chicken Rice Balls

Spicy Beef Stir-Fry: This spicy beef stir-fry is a quick and easy dish that packs a punch of flavor. The tender beef is cooked with a mix of colorful vegetables and a spicy sauce, making it a perfect weeknight meal.
Mango Salsa Chicken: This mango salsa chicken is a refreshing and flavorful dish that combines juicy chicken with a zesty mango salsa. It's a perfect balance of sweet and savory, and it's sure to impress your dinner guests.
Creamy Mushroom Risotto: This creamy mushroom risotto is a rich and comforting dish that is perfect for a cozy night in. The earthy flavors of the mushrooms pair perfectly with the creamy risotto, making it a delicious and satisfying meal.
Lemon Blueberry Cheesecake: This lemon blueberry cheesecake is a delightful dessert that is bursting with bright citrus and sweet berry flavors. The creamy cheesecake is topped with a tangy lemon curd and a generous amount of fresh blueberries, making it a perfect treat for any occasion.

Suggested Appetizers and Desserts to Serve With Sriracha Mayo Chicken Rice Balls

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushroom caps with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs for a crispy finish.
Bruschetta: Elevate your appetizer game with freshly toasted baguette slices topped with a flavorful mixture of diced tomatoes, basil, garlic, and balsamic glaze. The perfect combination of crunchy, tangy, and savory flavors.
Chocolate Lava Cake: Impress your guests with a decadent and indulgent dessert that oozes with rich, molten chocolate. The warm, gooey center is the perfect contrast to the slightly crisp exterior, creating a symphony of textures and flavors.
Tiramisu: Transport yourself to Italy with this classic dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone. The delicate balance of bitter coffee, sweet mascarpone, and a hint of cocoa creates a dessert that is both sophisticated and comforting.

Why trust this Sriracha Mayo Chicken Rice Balls Recipe:

This recipe offers a delightful fusion of flavors and textures, ensuring a tantalizing experience for your taste buds. The succulent chicken combined with the creamy mayonnaise and the fiery kick of sriracha creates a harmonious blend that will leave you craving for more. The addition of onion and celery provides a refreshing crunch, while the savory soy sauce infuses the rice with an umami richness. The process of pan-frying results in a crispy exterior, adding a satisfying contrast to the tender interior. Trust in this recipe to elevate your culinary repertoire and impress your guests with these delectable rice balls.

Share your thoughts and experiences with making Sriracha Mayo Chicken Rice Balls in the Recipe Sharing forum section. Let's discuss any tips, variations, or serving suggestions you might have for this tasty recipe!
How spicy is the sriracha mayo chicken rice balls recipe?
The level of spiciness in the recipe can be adjusted based on personal preference. The sriracha adds a nice kick, but you can always adjust the amount to make it milder or spicier.
Can I use brown rice instead of white rice for this recipe?
Yes, you can definitely use brown rice instead of white rice. Just make sure to adjust the cooking time accordingly as brown rice typically takes longer to cook.
Can I make the sriracha mayo chicken rice balls ahead of time?
Absolutely! You can prepare the sriracha mayo chicken rice balls ahead of time and store them in the refrigerator. When you're ready to enjoy them, simply pan-fry them until they are heated through and crispy on the outside.
Can I substitute the chicken with another protein?
Yes, you can substitute the chicken with other proteins such as tofu, shrimp, or even ground turkey. Feel free to get creative and customize the recipe to your liking.
How long can the sriracha mayo chicken rice balls be stored?
The sriracha mayo chicken rice balls can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to reheat them thoroughly before serving.

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