Sriracha Mayo Chicken Rice Balls Recipe

How To Make Sriracha Mayo Chicken Rice Balls

If you’re constantly on the lookout for rice recipes that you can also bring on-the-go, this mayo chicken-stuffed rice balls recipe are just perfect choice!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2cupschicken,diced, fully cooked
  • cupmayonnaise
  • ¼cupsriracha
  • ½cuponion
  • ½cupcelery
  • 4cupsrice,cooked
  • 2tbspsoy sauce
  • oil,for pan frying


  1. In a mixing bowl, stir together the chicken, mayonnaise, Sriracha, onions and celery. Set aside.

  2. In another mixing bowl, combine the rice and soy sauce.

  3. With wet hands, take a handful of rice in one hand, press together and flatten.

  4. Take a spoonful of the Sriracha mayo chicken and place in the center.

  5. Take another handful of rice and place on top.

  6. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.

  7. Pan fry the Sriracha mayo chicken onigiri until lightly golden and crispy.


  • Calories: 692.69kcal
  • Fat: 20.67g
  • Saturated Fat: 3.92g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 7.50g
  • Polyunsaturated Fat: 8.49g
  • Carbohydrates: 104.90g
  • Fiber: 0.40g
  • Sugar: 0.70g
  • Protein: 17.91g
  • Cholesterol: 40.01mg
  • Sodium: 408.24mg
  • Calcium: 25.03mg
  • Potassium: 264.55mg
  • Iron: 1.58mg
  • Vitamin A: 20.99µg
  • Vitamin C: 1.99mg
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