Date Balls with Pecans
How To Make Date Balls With Pecans
Our date balls recipe makes two dozen that can serve a small gathering during the holidays. It mixes crispy rice cereals, dates, and chopped pecans.
Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes
Serves:
Ingredients
- 8ozpackage chopped pitted dates
- 1cupwhite sugar
- ½cupmargarine
- 3cupscrispy rice cereal
- 1cupchopped pecans
- 1tspvanilla extract
- ½cupconfectioners’ sugaror as needed
Instructions
-
Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat.
-
Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
-
Grease your hands with margarine. Roll date mixture into 1-inch balls.
-
Spread confectioners’ sugar into a shallow dish; roll date balls in confectioners’ sugar to coat.
Nutrition
- Calories: 140.53kcal
- Fat: 7.06g
- Saturated Fat: 0.99g
- Trans Fat: 0.69g
- Monounsaturated Fat: 3.67g
- Polyunsaturated Fat: 2.12g
- Carbohydrates: 20.17g
- Fiber: 1.10g
- Sugar: 17.25g
- Protein: 0.71g
- Sodium: 30.82mg
- Calcium: 9.60mg
- Potassium: 87.68mg
- Iron: 0.77mg
- Vitamin A: 0.80µg
- Vitamin C: 0.05mg
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