How To Make Date Balls With Pecans
Our date balls recipe makes two dozen that can serve a small gathering during the holidays. It mixes crispy rice cereals, dates, and chopped pecans.
Serves:
Ingredients
- 8ozpackage chopped pitted dates
- 1cupwhite sugar
- ½cupmargarine
- 3cupscrispy rice cereal
- 1cupchopped pecans
- 1tspvanilla extract
- ½cupconfectioners’ sugaror as needed
Instructions
-
Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat.
-
Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
-
Grease your hands with margarine. Roll date mixture into 1-inch balls.
-
Spread confectioners’ sugar into a shallow dish; roll date balls in confectioners’ sugar to coat.
Nutrition
- Calories:Â 140.53kcal
- Fat:Â 7.06g
- Saturated Fat:Â 0.99g
- Trans Fat:Â 0.69g
- Monounsaturated Fat:Â 3.67g
- Polyunsaturated Fat:Â 2.12g
- Carbohydrates:Â 20.17g
- Fiber:Â 1.10g
- Sugar:Â 17.25g
- Protein:Â 0.71g
- Sodium:Â 30.82mg
- Calcium:Â 9.60mg
- Potassium:Â 87.68mg
- Iron:Â 0.77mg
- Vitamin A: 0.80µg
- Vitamin C:Â 0.05mg
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