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Dango Recipe

Dango Recipe

Photos of Dango Recipe

How To Make Dango Recipe

A traditional Japanese sweet treat made from rice flour dough and served with sweet soy sauce.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes




  1. In a mixing bowl, combine the sweet rice flour and sugar.

  2. Slowly add the water and knead the dough until it forms a smooth ball.

  3. Divide the dough into small pieces and roll them into balls.

  4. Boil a pot of water and drop the balls into the water.

  5. Cook for 5-7 minutes or until the balls float to the top.

  6. Remove the balls from the water and let them cool.

  7. Thread the balls onto skewers.

  8. In a small bowl, mix soy sauce and sugar to make the dipping sauce.

  9. Drizzle the sauce over the dango and serve.


  • Calories : 210kcal
  • Total Fat : 0.5g
  • Sodium : 406mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 0.5g
  • Sugar : 22g
  • Protein : 3g
Share your thoughts and experiences making dango in the Baking and Desserts forum section. Let's discuss tips, techniques, and variations on this classic Japanese treat!

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