Recipes.net Recipes.net logo
Social Media

Dango Recipe

Dango Recipe
0

Photos of Dango Recipe

How To Make Dango Recipe

A traditional Japanese sweet treat made from rice flour dough and served with sweet soy sauce.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

Instructions

  1. In a mixing bowl, combine the sweet rice flour and sugar.

  2. Slowly add the water and knead the dough until it forms a smooth ball.

  3. Divide the dough into small pieces and roll them into balls.

  4. Boil a pot of water and drop the balls into the water.

  5. Cook for 5-7 minutes or until the balls float to the top.

  6. Remove the balls from the water and let them cool.

  7. Thread the balls onto skewers.

  8. In a small bowl, mix soy sauce and sugar to make the dipping sauce.

  9. Drizzle the sauce over the dango and serve.

Nutrition

  • Calories : 210kcal
  • Total Fat : 0.5g
  • Sodium : 406mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 0.5g
  • Sugar : 22g
  • Protein : 3g
Share your thoughts and experiences making dango in the Baking and Desserts forum section. Let's discuss tips, techniques, and variations on this classic Japanese treat!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!