Name: Air Fryer Arancini Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups cooked Arborio rice; 1/2 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1/4 cup chopped basil; 1/2 cup mozzarella cheese, cut into small cubes; 2 eggs, beaten; 1 cup breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Marinara sauce, for serving

How To Make Air Fryer Arancini Recipe

Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups cooked Arborio rice
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
1/4 cup chopped basil
1/2 cup mozzarella cheese, cut into small cubes
2 eggs, beaten
1 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
Marinara sauce, for serving

Instructions

In a large bowl, combine the cooked rice, grated Parmesan cheese, chopped parsley, chopped basil, mozzarella cheese, beaten eggs, breadcrumbs, salt, and black pepper. Mix well until everything is evenly distributed.
Take about 2 tablespoons of the rice mixture and shape it into a ball. Repeat until all the mixture is used.
Preheat the air fryer to 375°F (190°C).
Place the rice balls in the air fryer basket, making sure there is enough space between them. Cook in batches if needed.
Cook the rice balls in the air fryer for 12-15 minutes, or until they are crispy and golden brown.
Remove the arancini from the air fryer and let them cool for a few minutes before serving.
Serve the arancini with marinara sauce for dipping.