Photos of Buchi Recipe
How To Make Buchi Recipe
Serves:
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup water
- 1/2 cup sweetened mung bean paste
- 1/4 cup sesame seeds
- 1/4 cup sugar
- Oil for deep frying
Instructions
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In a mixing bowl, combine the glutinous rice flour and water. Mix well until a smooth dough is formed.
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Take a small portion of the dough and shape it into a small ball. Flatten it with your hands and place a teaspoon of sweetened mung bean paste in the center.
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Wrap the dough around the mung bean paste, sealing it completely. Roll it between your palms to form a smooth ball.
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Repeat the process until all the dough and filling are used.
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In a separate bowl, combine the sesame seeds and sugar. Mix well.
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Heat oil in a deep pan or pot over medium heat.
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Carefully drop the buchi balls into the hot oil and fry them until they turn golden brown. Cook in batches to avoid overcrowding the pan.
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Once cooked, remove the buchi balls from the oil using a slotted spoon and drain on a paper towel to remove excess oil.
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Immediately roll the buchi balls in the sesame seed and sugar mixture to coat them evenly.
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Serve the buchi balls while they are still warm and crispy.
Nutrition
- Calories : 230kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 4g
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