How To Make Raid-the-fridge Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (such as carrots, peas, corn)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons cooking oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional toppings: fried egg, green onions, sesame seeds
Instructions
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Heat cooking oil in a large pan or skillet over medium heat.
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Add diced onion and minced garlic. Cook until fragrant and onions are translucent.
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Add mixed vegetables and cook until they are tender.
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Add the cooked rice to the pan and stir to combine with the vegetables.
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Drizzle soy sauce and sesame oil over the rice mixture. Season with salt and pepper.
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Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.
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Serve hot with optional toppings if desired.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 5g
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