How To Make Chicken, Leek & Blue Cheese Pilaf
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 leek, thinly sliced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup crumbled blue cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
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Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove from skillet and set aside.
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In the same skillet, add the leeks and sauté until softened, about 5 minutes.
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Add the rice and cook for an additional 2 minutes, stirring frequently.
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Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
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Stir in the cooked chicken and crumbled blue cheese. Cook for another 2-3 minutes until cheese is melted and chicken is heated through.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 81mg
- Sodium : 612mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 32g
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