Name: Fridge-Raid Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, diced; 4 cups chicken or vegetable broth; 1 can diced tomatoes; 1 cup cooked meat or beans (such as chicken, beef, or white beans); 1 cup cooked vegetables (such as broccoli, peas, or corn); 1 tsp dried herbs (such as thyme or oregano); Salt and pepper to taste

Fridge-Raid Soup Recipe

Mehetabel Alonso Modified: November 12, 2023

How To Make Fridge-Raid Soup

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, diced
4 cups chicken or vegetable broth
1 can diced tomatoes
1 cup cooked meat or beans (such as chicken, beef, or white beans)
1 cup cooked vegetables (such as broccoli, peas, or corn)
1 tsp dried herbs (such as thyme or oregano)
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
Add broth, diced tomatoes, cooked meat or beans, cooked vegetables, dried herbs, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
Taste and adjust seasoning if needed. Serve hot.