How To Make Pear, Chicory & Blue Cheese Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 2 ripe pears, sliced
- 2 heads of chicory, separated into leaves
- 100g blue cheese, crumbled
- 50g walnuts, roughly chopped
- 1 shallot, thinly sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
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In a large bowl, combine the sliced pears, chicory leaves, blue cheese, walnuts, and shallot.
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In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition
- Calories : 235kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 217mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 7g
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