How To Make Fridge-Raid Fried Rice
Rise above the ordinary rice dish and enjoy fried rice recipes! These no-fail recipes are the ones to go for to mix up your rice meals. They’re great on their own but just as fantastic when paired with other dishes. Fried rice is so easy to whip up when you’ve got a variety of delicious recipes to follow. Try them with some dumplings, tempura, and more for a more savory meal. Play around with your ingredients or stick to the basics by creating these fried rice recipes at home.
Serves:
Ingredients
- 2 cups of cooked rice
- 2 tablespoons of oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 cup of frozen peas
- 2 tablespoons of soy sauce
- 2 eggs, beaten
- Salt and pepper to taste
- Optional toppings: green onions, sesame seeds
Instructions
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Heat oil in a large skillet or wok over medium-high heat. Add diced onion and garlic, sauté until fragrant.
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Add diced carrot and bell pepper, sauté until slightly tender.
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Push the vegetables to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs until fully cooked.
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Add cooked rice and frozen peas to the skillet. Stir well to combine.
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Pour soy sauce over the rice mixture and continue to stir-fry for a few minutes, until everything is heated through.
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Season with salt and pepper to taste.
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Serve hot with optional toppings like green onions and sesame seeds.
Nutrition
- Calories : 340kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 714mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 10g
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