How To Make Cricket Topped Guacamole
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Serves:
Ingredients
- 2 ripe avocados
- 1 lime
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- Salt and pepper to taste
- 1/4 cup chopped tomatoes
- 1/4 cup roasted crickets
- Tortilla chips for serving
Instructions
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Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
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Squeeze the juice of the lime over the avocados and mash them with a fork until desired consistency.
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Add the red onion, cilantro, jalapeno pepper, salt, and pepper. Mix well.
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Gently fold in the chopped tomatoes.
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Transfer the guacamole to a serving bowl and top with roasted crickets.
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Serve with tortilla chips.
Nutrition
- Calories : 180kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Sodium : 30mg
- Total Carbohydrates : 14g
- Dietary Fiber : 9g
- Sugar : 2g
- Protein : 7g
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