
How To Make Parmesan Risotto
If you’re planning to prepare a scrumptious dinner, our parmesan risotto recipe only takes less than 28 minutes to cook. Satisfy your pasta cravings today!
Serves:
Ingredients
- 1tbspolive oil
- â…“ cuponionchopped
- 2clovesgarlicminced
- 1cuparborio rice
- ½ cupwhite wineor extra broth
- 3cupschicken brothwarmed
- 2tbspbutter
- â…” cupparmesan cheesefreshly grated, plus extra for serving
- 1tbspFresh Parsley
Instructions
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Warm the broth in the microwave or in a small saucepan.
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Add butter and onions to a saucepan, cook until tender, about 3 to 4 minutes. Stir in rice and garlic, cook until rice starts to lightly brown, about 5 minutes.
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Add wine and cook until evaporated while stirring. Add warmed broth ½ cup at a time stirring until evaporated after each addition. This will take about 20 minutes.
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Remove from heat, stir in parmesan cheese (reserve a couple of tablespoons for garnish), butter and parsley. Taste and season with salt & pepper as needed.
Nutrition
- Calories:Â 1166.91kcal
- Fat:Â 50.14g
- Saturated Fat:Â 29.23g
- Trans Fat:Â 0.23g
- Monounsaturated Fat:Â 16.28g
- Polyunsaturated Fat:Â 1.90g
- Carbohydrates:Â 72.34g
- Fiber:Â 4.18g
- Sugar:Â 13.10g
- Protein:Â 63.06g
- Cholesterol:Â 121.79mg
- Sodium:Â 2323.89mg
- Calcium:Â 1831.31mg
- Potassium:Â 777.42mg
- Iron:Â 4.79mg
- Vitamin A: 362.19µg
- Vitamin C:Â 13.93mg
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