Name: Parmesan Risotto Recipe
Prep time: 15 min
Cook time: 28 min
Yield: 4
Ingredients: 1 tbsp olive oil; ⅓ cup onion; 2 cloves garlic; 1 cup arborio rice; ½ cup White Wine; 3 cups chicken broth; 2 tbsp butter; ⅔ cup parmesan cheese; 1 tbsp Fresh Parsley

How To Make Parmesan Risotto

If you’re planning to prepare a scrumptious dinner, our parmesan risotto recipe only takes less than 28 minutes to cook. Satisfy your pasta cravings today!

Preparation: 15 minutes

Cooking: 28 minutes

Total: 43 minutes

Serves:

Ingredients

1tbspolive oil
⅓ cuponionchopped
2clovesgarlicminced
1cuparborio rice
½ cupwhite wineor extra broth
3cupschicken brothwarmed
2tbspbutter
⅔ cupparmesan cheesefreshly grated, plus extra for serving
1tbspFresh Parsley

Instructions

Warm the broth in the microwave or in a small saucepan.
Add butter and onions to a saucepan, cook until tender, about 3 to 4 minutes. Stir in rice and garlic, cook until rice starts to lightly brown, about 5 minutes.
Add wine and cook until evaporated while stirring. Add warmed broth ½ cup at a time stirring until evaporated after each addition. This will take about 20 minutes.
Remove from heat, stir in parmesan cheese (reserve a couple of tablespoons for garnish), butter and parsley. Taste and season with salt & pepper as needed.