Parmesan Risotto Recipe

Parmesan Risotto Recipe

How To Make Parmesan Risotto

If you’re planning to prepare a scrumptious dinner, our parmesan risotto recipe only takes less than 28 minutes to cook. Satisfy your pasta cravings today!

Preparation: 15 minutes
Cooking: 28 minutes
Total: 43 minutes



  • 1tbspolive oil
  • cuponionchopped
  • 2clovesgarlicminced
  • 1cuparborio rice
  • ½ cupwhite wineor extra broth
  • 3cupschicken brothwarmed
  • 2tbspbutter
  • cupparmesan cheesefreshly grated, plus extra for serving
  • 1tbspFresh Parsley


  1. Warm the broth in the microwave or in a small saucepan.

  2. Add butter and onions to a saucepan, cook until tender, about 3 to 4 minutes. Stir in rice and garlic, cook until rice starts to lightly brown, about 5 minutes.

  3. Add wine and cook until evaporated while stirring. Add warmed broth ½ cup at a time stirring until evaporated after each addition. This will take about 20 minutes.

  4. Remove from heat, stir in parmesan cheese (reserve a couple of tablespoons for garnish), butter and parsley. Taste and season with salt & pepper as needed.


  • Calories: 1166.91kcal
  • Fat: 50.14g
  • Saturated Fat: 29.23g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 16.28g
  • Polyunsaturated Fat: 1.90g
  • Carbohydrates: 72.34g
  • Fiber: 4.18g
  • Sugar: 13.10g
  • Protein: 63.06g
  • Cholesterol: 121.79mg
  • Sodium: 2323.89mg
  • Calcium: 1831.31mg
  • Potassium: 777.42mg
  • Iron: 4.79mg
  • Vitamin A: 362.19µg
  • Vitamin C: 13.93mg
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