When you wish you had extra time, prepare a dinner that’s simple to make. All you need is a good pressure cooker for this carrot and white rice combo.
How To Make Pressure Cooker Carrot and White Rice
This easy 15-minute pressure cooker carrot and white rice recipe lets you prepare rice and veggies in a quick and easy way.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 2 cups white rice
- 1 cup carrots, diced
- 2½ cup chicken stock
- 2 tbsp unsalted butter
- salt and ground black pepper, to taste
- ½ cup white wine
For Garnish:
- parsley, chopped
Instructions
- Add the rice, carrots, water, and salt to the pressure cooker.
- Stir then lock the lid.
- Select high pressure and cook for 3 minutes.
- Turn the pressure cooker off and use a natural pressure release for 7 minutes.
- Then do a quick pressure release.
- Fluff rice with a fork before serving and season with salt and pepper if needed.
- Garnish with chopped parsley and serve.
Nutrition
- Sugar: 3g
- :
- Calcium: 30mg
- Calories: 320kcal
- Carbohydrates: 55g
- Cholesterol: 13mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 260mg
- Protein: 7g
- Saturated Fat: 3g
- Sodium: 162mg
- Trans Fat: 1g
- Vitamin A: 3684IU
- Vitamin C: 1mg
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