How To Make Creamy Rice Pudding
A delicious and comforting dessert that is perfect for any occasion!
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup of medium-grain white rice
- 2 cups of whole milk
- 1/4 cup of sugar
- 1/2 tsp of cinnamon
- 1 tsp of vanilla extract
- 1/4 cup of heavy cream
Instructions
-
In a medium saucepan, bring the rice, milk, sugar, and cinnamon to a boil over medium-high heat.
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Reduce the heat to low, cover the saucepan and let the mixture simmer for 20 minutes, stirring occasionally.
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Stir in the vanilla extract and heavy cream, then continue cooking for an additional 5 minutes.
-
Divide the pudding evenly amongst serving bowls and serve warm or chilled.
Nutrition
- Calories : 284kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 22mg
- Sodium : 92mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 6g
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