How To Make Friendly’s Chicken Quesadilla Recipe
Delicious chicken quesadilla packed with melty cheese, grilled veggies, and flavorful spices.
Serves:
Ingredients
- 4 large flour tortillas
- 2 cups cooked and shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 red onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper
Instructions
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Heat olive oil in a skillet over medium heat. Add sliced bell peppers and onions, and cook until tender.
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Add shredded chicken to the skillet, and stir in chili powder, cumin, salt and pepper. Cook for 1-2 minutes until heated through.
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Take a tortilla and cover one half of it with shredded Monterey Jack cheese, followed by the chicken and pepper mixture, and then cheddar cheese.
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Fold the tortilla over to create a half-moon shape, and cook on a skillet over medium heat until cheese is melted and tortilla is crispy. Repeat with remaining tortillas and filling.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 501kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 118mg
- Sodium : 666mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 35g
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