Name: Roasted Garlic Chicken Pesto Pizza Recipe
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: ½ homemade pizza dough*; 2 tsp olive oil; 3 cloves roasted garlic; ⅓ cup Homemade Basil Pesto; 1 cup chicken breast; 1½ cups Mozzarella cheese; basil

Garlic and pesto are two flavors that seem made for each other. This roasted garlic chicken pesto pizza recipe takes these two rich tastes and turns them into a delectable pizza topping. From the garlicky, herby pesto to the juicy chicken chunks, every bite of this pizza is a burst of deliciousness. And the mozzarella adds a creamy, cheesy layer that completes the whole ensemble. It's a recipe that will make your kitchen smell like an authentic Italian Pizzeria.

Photos of Roasted Garlic Chicken Pesto Pizza Recipe

While most of the ingredients in this recipe are common pantry staples, you might need to make a special trip for the basil pesto. If you can’t find it in your local grocery store, it’s quite easy to make at home with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. As for the roasted garlic, it's simply garlic that's been cooked in the oven until it’s soft and sweet. If you've never roasted garlic before, don't worry - it's very straightforward and adds a wonderful depth of flavor to dishes.

Roasted Garlic Chicken Pesto Pizza Ingredients Explained

Pizza dough: A good pizza starts with a good base. Whether you make it at home or buy it from the store, make sure it’s fresh.

Olive oil: Olive oil helps to prevent the pizza crust from getting soggy and adds a nice flavor.

Roasted garlic: Roasted garlic has a mellow, sweet flavor that adds depth to the pizza.

Basil pesto: This Italian sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil gives the pizza its signature flavor.

Chicken breast: Chicken is a lean, healthy protein choice for the pizza. You can use leftover chicken or cook some specifically for this recipe.

Mozzarella cheese: Mozzarella cheese is the classic choice for pizza due to its great melting properties and mild flavor.

Basil: Fresh basil leaves add a pop of color and a hint of freshness to the finished pizza.

One reader, Joby Ives says:

This roasted garlic chicken pesto pizza recipe is a game-changer! The flavors are perfectly balanced, and the roasted garlic adds a delightful twist. The homemade basil pesto is a game-changer, and the chicken is tender and juicy. It's a must-try for pizza lovers!

Joby Ives

Techniques Required for Making Roasted Garlic Chicken Pesto Pizza

Prepare pizza dough: Mix the ingredients for the pizza dough, knead until smooth, and allow it to rise before shaping it into a pizza base.

Roast garlic: Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven until soft and caramelized.

Make basil pesto: Blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth to create a flavorful pesto sauce.

Cook chicken breast: Season the chicken breast with salt and pepper, then cook it in a skillet until golden brown and fully cooked.

Assemble pizza: Spread the roasted garlic on the pizza dough, followed by a layer of basil pesto, cooked chicken, and mozzarella cheese before baking.

Garnish with basil: Sprinkle fresh basil leaves over the hot pizza before serving to add a burst of fresh flavor.

How To Make Roasted Garlic Chicken Pesto Pizza

Roasted garlic, lots of mozzarella cheese, and tender chicken amplify the flavors in this mouthwatering, soft, and chewy chicken pesto pizza.

Preparation: 2 hours 15 minutes

Cooking: 15 minutes

Total: 2 hours 30 minutes

Serves:

Ingredients

½homemade pizza dough*
2tspolive oil
3clovesroasted garlic,finely chopped
⅓cupHomemade Basil Pesto,80ml or variations listed in that recipe or store-bought
1cupchicken breast,cooked and shredded about one 8-ozbreast
1½cupsmozzarella cheese,6oz or 168g shredded
basil,fresh for topping, optional

Instructions

Prepare pizza dough (see recipe notes) including preheating the oven to 475 degrees F. Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
To prevent the pizza toppings from making the pizza crust soggy, brush the shaped dough lightly with olive oil. Using fingers, push dents into the surface of the dough to prevent bubbling.
Top the dough evenly with garlic, then spread the pesto on top. Add the chicken then sprinkle on the cheese.
Bake pizza for about 12 to 15 minutes. Remove from the oven and top with fresh basil, if desired. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store it in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen for up to 3 months.

Recipe Notes

*Prepare the pizza crust with this simple homemade recipe.

Nutrition

Calories: 291.47kcal
Fat: 19.81g
Saturated Fat: 9.09g
Trans Fat: 0.03g
Monounsaturated Fat: 5.44g
Polyunsaturated Fat: 1.25g
Carbohydrates: 9.59g
Fiber: 0.60g
Sugar: 0.62g
Protein: 18.31g
Cholesterol: 62.34mg
Sodium: 564.66mg
Calcium: 315.36mg
Potassium: 118.89mg
Iron: 1.04mg
Vitamin A: 102.77µg
Vitamin C: 0.35mg

Expert Technique Tip for Perfecting Roasted Garlic Chicken Pesto Pizza

When roasting your garlic, it's important to keep a close eye on it to prevent burning. Garlic can quickly go from perfectly roasted to burnt, which would give your pizza a bitter taste. Also, when spreading your basil pesto on the dough, try to get it as evenly distributed as possible. This will ensure every bite is packed with flavor. Lastly, for the chicken breast, you can either cook it beforehand or use leftover chicken. If you're cooking it specifically for the pizza, make sure it's well-seasoned to complement the other flavors.

Time-Saving Tips for Preparing Roasted Garlic Chicken Pesto Pizza Recipe

Prep ahead: Prepare the pizza dough and roast the garlic in advance to save time on the day of making the pizza.

Use store-bought: If you're short on time, consider using store-bought pizza dough, pesto, and pre-cooked chicken to streamline the process.

Multi-task: While the dough is resting, roast the garlic and prepare the toppings to make the most of your time in the kitchen.

Pre-shredded cheese: Opt for pre-shredded mozzarella cheese to eliminate the extra step of grating the cheese yourself.

Batch cooking: Cook extra chicken ahead of time and use the leftovers for this pizza to cut down on prep time.

Substitute Ingredients For Roasted Garlic Chicken Pesto Pizza Recipe

roasted garlic - Substitute with sautéed garlic: Sautéed garlic can provide a similar depth of flavor and aroma as roasted garlic, while still adding a savory element to the pizza.
homemade basil pesto - Substitute with sun-dried tomato pesto: Sun-dried tomato pesto can offer a tangy and rich flavor, complementing the chicken and mozzarella while adding a unique twist to the pizza.
chicken breast - Substitute with shredded rotisserie chicken: Shredded rotisserie chicken can provide a convenient and flavorful alternative, adding a juicy and savory element to the pizza.
mozzarella cheese - Substitute with fontina cheese: Fontina cheese offers a rich and creamy texture, with a slightly nutty flavor that can elevate the overall taste of the pizza.

Presentation Ideas for a Delightful Roasted Garlic Chicken Pesto Pizza

Elevate the pizza dough: Create a thin, crispy crust that is perfectly baked to hold the toppings without becoming soggy.
Artful drizzling of olive oil: Use a delicate hand to drizzle the olive oil over the pizza, creating a visually appealing pattern that adds a touch of sophistication.
Strategic placement of roasted garlic: Arrange the roasted garlic cloves evenly across the pizza, ensuring that each bite is infused with the rich, savory flavor.
Pesto as a canvas: Spread the homemade basil pesto in a smooth, even layer, using it as a base to showcase the vibrant green color and fresh, herbaceous aroma.
Chicken breast as a focal point: Arrange the tender, succulent chicken breast pieces in an eye-catching pattern, ensuring they are evenly distributed for a balanced flavor in every bite.
Mozzarella cheese artistry: Sprinkle the mozzarella cheese generously, ensuring it melts to perfection, creating a golden-brown hue and a tantalizing stretch with each slice.
Garnish with fresh basil leaves: Place the fresh basil leaves delicately on top of the pizza, adding a pop of color and a burst of aromatic freshness to the dish.

Essential Tools for Making Roasted Garlic Chicken Pesto Pizza

Oven: Used for baking the pizza at a high temperature to achieve a crispy crust and melted cheese.
Pizza stone or baking sheet: Provides a surface for baking the pizza, ensuring even heat distribution and a crispy bottom crust.
Brush: Used to lightly coat the pizza dough with olive oil to prevent sogginess and promote browning.
Knife: Essential for slicing the roasted garlic and cooked chicken for the pizza toppings.
Cutting board: Provides a stable surface for chopping and preparing the pizza toppings.
Measuring cups and spoons: Used to accurately measure the ingredients such as olive oil, pesto, and cheese.
Pizza cutter or sharp knife: Necessary for slicing the baked pizza into individual servings.
Plastic wrap: Used to cover the shaped pizza dough and allow it to rest before baking.
Baking tray or pizza peel: Used to transfer the assembled pizza onto the preheated pizza stone or baking sheet in the oven.
Spatula or tongs: Helpful for removing the hot pizza from the oven and transferring it to a cutting board or serving platter.

Storage and Freezing Instructions for Roasted Garlic Chicken Pesto Pizza

Allow the pizza to cool completely before storing or freezing. This will prevent the crust from becoming soggy and the toppings from sliding off.
To store leftover pizza in the refrigerator, place the slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Properly stored, the pizza will last for up to 3-4 days in the fridge.
For longer storage, you can freeze the pizza. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container or freezer bag. Label the container or bag with the date and contents for easy reference. Frozen pizza will maintain its best quality for about 1-2 months.
To reheat refrigerated pizza, you can use a microwave, oven, or skillet:
- Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds, or until heated through.
- Oven: Preheat the oven to 350°F (175°C). Place the pizza on a baking sheet and bake for 10-15 minutes, or until the crust is crispy and the cheese is melted.
- Skillet: Heat a skillet over medium heat. Add the pizza slice and cover the skillet with a lid. Cook for 2-3 minutes, or until the bottom is crispy and the cheese is melted.
To reheat frozen pizza, it's best to thaw it in the refrigerator overnight before reheating. This will help the pizza reheat more evenly and prevent the crust from becoming soggy. Once thawed, follow the reheating instructions above.

How To Reheat Leftover Roasted Garlic Chicken Pesto Pizza

To reheat leftover roasted garlic chicken pesto pizza, preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-12 minutes, or until the cheese is melted and the crust is crispy. This method helps restore the crispiness of the crust while evenly heating the toppings.
For a quicker option, you can use a microwave to reheat your leftover pizza. Place a slice on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the cheese is melted and the pizza is heated through. To prevent the crust from becoming soggy, place a paper towel underneath the slice to absorb excess moisture.
If you have a toaster oven, you can use it to reheat your pizza slices. Preheat the toaster oven to 350°F (175°C) and place the slices directly on the rack. Toast for 3-5 minutes, or until the cheese is melted and the crust is crispy. This method is ideal for reheating small quantities of pizza and ensures a crispy crust.
For a stovetop method, heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover it with a lid. Cook for 2-3 minutes, or until the cheese is melted and the bottom of the crust is crispy. This method is perfect for achieving a crispy crust and melted cheese without turning on the oven.
If you have an air fryer, you can use it to reheat your leftover roasted garlic chicken pesto pizza. Preheat the air fryer to 350°F (175°C) and place the pizza slices in the basket, ensuring they don't overlap. Cook for 3-5 minutes, or until the cheese is melted and the crust is crispy. This method is quick, easy, and results in a perfectly crispy crust.

Interesting Trivia About Roasted Garlic Chicken Pesto Pizza

Roasted garlic chicken pesto pizza is a delicious and flavorful dish that combines the rich flavors of roasted garlic, basil pesto, and tender chicken. This pizza is a perfect blend of savory and aromatic ingredients, creating a mouthwatering meal for any occasion.

Is Making Roasted Garlic Chicken Pesto Pizza at Home Cost-Effective?

This roasted garlic chicken pesto pizza recipe is quite cost-effective for a household. The ingredients, such as chicken breast, mozzarella cheese, and basil pesto, are reasonably priced and can be used for multiple meals. The homemade pizza dough adds a personal touch and is budget-friendly. With an approximate cost of $15, this recipe can feed a family of four, making it a great option for a delicious and affordable meal. Overall Verdict: 9.

Is Roasted Garlic Chicken Pesto Pizza Healthy or Unhealthy?

This roasted garlic chicken pesto pizza recipe has both healthy and unhealthy aspects. On the positive side, it includes:

Homemade pizza dough, which can be made with whole wheat flour for added fiber and nutrients
Roasted garlic, a flavorful and nutritious ingredient rich in antioxidants
Homemade basil pesto, providing healthy fats from olive oil and nuts, as well as vitamins and minerals from fresh basil
Chicken breast, a lean protein source

However, there are some potential drawbacks:

The recipe calls for a significant amount of mozzarella cheese, which is high in saturated fat and sodium
Depending on the toppings and portion size, the overall calorie count of the pizza could be quite high

To make this recipe healthier, consider the following suggestions:

Use a whole wheat pizza dough or a cauliflower crust for added fiber and reduced carbohydrates
Reduce the amount of mozzarella cheese and opt for a lower-fat variety, or use a smaller amount of a stronger-flavored cheese like Parmesan
Include more vegetables on the pizza, such as sliced tomatoes, bell peppers, onions, or mushrooms, to increase the nutrient content and add fiber
Use a leaner protein source, such as grilled chicken breast or shrimp, instead of regular chicken breast
Be mindful of portion sizes and limit the number of slices consumed in one sitting

By making these adjustments, you can enjoy a delicious and satisfying pizza while still maintaining a balanced and nutritious diet. Experiment with different vegetable toppings and herbs to create a flavorful and healthy meal that suits your taste preferences.

Editor's Opinion on the Deliciousness of Roasted Garlic Chicken Pesto Pizza

The roasted garlic chicken pesto pizza recipe is a delightful combination of flavors and textures. The use of homemade pizza dough and basil pesto adds a fresh and authentic touch to the dish. The roasted garlic infuses a rich, savory aroma, complementing the tender chicken and gooey mozzarella. The addition of fresh basil at the end adds a pop of color and a burst of herbal fragrance. This recipe is a perfect balance of simplicity and sophistication, making it an ideal choice for a casual dinner or a special gathering.

Enhance Your Roasted Garlic Chicken Pesto Pizza Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and a hint of parmesan cheese

Grilled Vegetables: Colorful assortment of seasonal vegetables grilled to perfection with a drizzle of balsamic glaze

Fruit Salad: Fresh and juicy fruit salad with a zesty citrus dressing and a sprinkle of mint leaves

Delicious Alternatives to Roasted Garlic Chicken Pesto Pizza

Grilled Vegetable Quinoa Salad: This refreshing salad is packed with grilled vegetables and protein-rich quinoa, perfect for a light and healthy meal.

Balsamic Glazed Salmon: A succulent and flavorful salmon dish with a sweet and tangy balsamic glaze, sure to impress your dinner guests.

Mango Coconut Chia Pudding: Indulge in this creamy and tropical dessert made with fresh mango, coconut milk, and nutritious chia seeds for a guilt-free treat.

Spicy Black Bean Soup: Warm up with a bowl of this hearty and spicy soup, loaded with black beans, vegetables, and a kick of heat for a satisfying meal.

Perfect Appetizers and Desserts to Complement Roasted Garlic Chicken Pesto Pizza

Appetizers:

Savory Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. Each bite is a burst of earthy and cheesy goodness, making it the perfect appetizer to kick off any meal.

Crispy Zucchini Fritters: Indulge in these crispy zucchini fritters, featuring a golden brown exterior and a tender, flavorful interior. Served with a tangy dipping sauce, these fritters are a delightful way to start any gathering or dinner party.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate in every bite. Pair it with a scoop of vanilla ice cream for the ultimate dessert experience.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, topped with fresh strawberries and a drizzle of strawberry sauce. Each bite is a delightful combination of tangy and sweet flavors.

Why trust this Roasted Garlic Chicken Pesto Pizza Recipe:

This recipe guarantees a delectable experience with its combination of roasted garlic, basil pesto, and succulent chicken breast. The homemade pizza dough ensures a fresh and authentic taste, while the use of mozzarella cheese adds a rich and creamy texture. The careful attention to detail, such as preheating the oven and allowing the dough to rest, reflects a commitment to achieving the perfect pizza crust. The addition of fresh basil as a finishing touch further enhances the flavors, making this recipe a trustworthy choice for a delightful pizza experience.

Want to share your experience making this Roasted Garlic Chicken Pesto Pizza or have any tips to enhance the recipe? Join the discussion in our Recipe Sharing forum section!

FAQ:

How can I make homemade pizza dough?

Making homemade pizza dough is quite simple. You'll need flour, water, yeast, salt, and olive oil. Combine the ingredients, knead the dough until smooth, and let it rise for about an hour. There are many great recipes available online that provide detailed instructions.

Can I use store-bought pizza dough instead of homemade?

Absolutely! Store-bought pizza dough can be a convenient alternative. Just make sure to follow the instructions on the packaging for prepping and baking.

How do I roast garlic?

Roasting garlic is easy. Simply preheat your oven to 400°F, slice the top off a head of garlic to expose the cloves, drizzle it with olive oil, wrap it in foil, and bake for about 30-35 minutes until the cloves are soft and golden.

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken for this recipe. Simply shred or chop the pre-cooked chicken and use it as a topping for your pizza.

Can I freeze the leftover pizza?

Yes, you can freeze the leftover pizza. Once the pizza is completely cooled, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months. When ready to eat, reheat it in the oven for best results.