How To Make Hawaiian Pizza with Cauliflower Crust
Gluten-free Hawaiian pizza with a crust made of cauliflower florets has a great medley of flavors- salty, sweet, and creamy all in one.
Place the oven rack in the upper-middle position and preheat the oven to 475 degrees F.
Add cauliflower florets, corn flour, egg, olive oil, and salt to a food processor. Process on high speed, scraping down the bowl every 30 seconds, until a smooth and sticky puree is formed.
Add the cornstarch and process on high speed for 30 seconds. Add Parmesan cheese and pulse until just combined, 5 to 6 pulses.
Lightly grease a piece of parchment paper with olive oil. Transfer pizza dough to the paper. Lightly sprinkle corn flour on top. Use hands to press and shape the dough into a 10-inch circle, then use a rolling pin to gently roll out the dough to about 11-inch circle.
Dust the dough with more corn flour as needed to prevent sticking while shaping and rolling.
Bake the crust for 10 minutes. Allow crust to cool for 3 minutes, and then run a spatula underneath the crust to carefully remove and then transfer to a wire rack set inside a baking sheet. Discard the parchment.
Spread the pizza sauce over the crust, leaving a ½-inch border. Sprinkle the mozzarella cheese on top. Add the slices of ham, followed by the pineapple.
Bake for 4 to 6 minutes until the cheese is melted and pizza edges are golden browned and crisp.
Garnish pizza with black pepper and oregano, and slice and serve immediately while hot.
- Calories: 199.99kcal
- Fat: 11.24g
- Saturated Fat: 4.93g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.84g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 12.52g
- Fiber: 1.56g
- Sugar: 2.54g
- Protein: 12.81g
- Cholesterol: 51.64mg
- Sodium: 451.76mg
- Calcium: 239.10mg
- Potassium: 324.56mg
- Iron: 1.25mg
- Vitamin A: 61.12µg
- Vitamin C: 19.60mg
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