How To Make Papa John’s Garlic Knots Recipe
These garlic knots are perfect as an appetizer or side. They’re soft, chewy, and packed with garlicky flavor.
Serves:
Ingredients
- 16 oz. of pizza dough
- 3 tbsp. of butter
- 3 cloves of garlic, minced
- 1 tsp. of dried oregano
- 1/4 cup of grated Parmesan cheese
- Salt, to taste
Instructions
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Preheat oven to 425°F.
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Cut pizza dough into 8 equal pieces and roll each piece into a rope.
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Tie each rope into a knot and place on a baking sheet lined with parchment paper.
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Melt butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes, until fragrant.
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Brush garlic butter over each knot and sprinkle with dried oregano and salt.
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Top with Parmesan cheese.
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Bake for 10-12 minutes, until golden brown.
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Serve warm.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 690mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 8g
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