Name: Trisha Yearwood Mac and Cheese Recipe (Copycat)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 8 fl oz elbow macaroni; 12 fl oz evaporated milk; 1½ cup whole milk; 2 eggs; ¼ cup butter; 1 tsp salt; 5 cup cheddar cheese; pepper; paprika

Trisha Yearwood Mac and Cheese Recipe (Copycat)

Burt Paine Modified: November 12, 2023

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Photos of Trisha Yearwood Mac and Cheese Recipe (Copycat)

How To Make Trisha Yearwood Mac and Cheese (Copycat)

You don't need a lot of ingredients to make this Trisha Yearwood mac and cheese recipe. The dish is rich, creamy, and easy to make.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Serves:

Ingredients

8 fl oz elbow macaroni, cooked
12 fl oz evaporated milk, 1 can
1½ cup whole milk
2 eggs, large, beaten
¼ cup butter, melted
1 tsp salt
5 cup cheddar cheese, shredded
pepper, dash
paprika, dash

Instructions

Preheat oven to 350 degrees F. Butter a 2-quart casserole dish. Bring 4 quarts water to a boil in a large pan and add the 2 teaspoons of salt and macaroni.
Cook pasta for 10 minutes, or until just tender. Do not overcook.
Make the sauce by melting the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and 1 teaspoon of salt, stirring and cooking over medium heat until it bubbles and the flour turns pale brown.
Remove the pan from the heat and slowly whisk in 1 cup of the milk. Return the pan to the heat and add the remaining cup of milk. Continue to cook and stir until the sauce thickens. Add the cheese and stir until it melts.
Add the drained macaroni and cheese sauce and mix thoroughly. In a small bowl, stir bread crumbs together with the melted butter.
Transfer the macaroni mixture to the prepared pan. Top with butter crumbs and bake for 15 minutes or until the dish bubbles around the edges.

Nutrition

Sugar: 7g
:
Calcium: 559mg
Calories: 442kcal
Carbohydrates: 24g
Cholesterol: 107mg
Fat: 29g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 9g
Polyunsaturated Fat: 2g
Potassium: 286mg
Protein: 22g
Saturated Fat: 16g
Sodium: 707mg
Trans Fat: 1g
Vitamin A: 966IU
Vitamin C: 1mg

Nutrition Disclaimer

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