How To Make Speedy Pasta Bolognese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, diced
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, brown the ground beef over medium heat. Add the diced onion, minced garlic, grated carrot, and diced celery. Cook until the vegetables are softened, about 5 minutes.
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Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes, allowing the flavors to blend together.
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Serve the Bolognese sauce over the cooked pasta. Top with grated Parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 494kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 78mg
- Sodium : 602mg
- Total Carbohydrates : 51g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 34g
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