How To Make Vanilla Fudge
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 ½ cups of granulated sugar
- ½ cup of unsalted butter
- ½ cup of heavy cream
- ¼ cup of milk
- 1 tsp of vanilla extract
Instructions
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Line an 8×8 inch baking dish with parchment paper.
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In a large saucepan, combine the sugar, butter, heavy cream, and milk.
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Cook over medium heat, stirring constantly until the mixture reaches a temperature of 235°F (soft-ball stage).
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Remove from heat and stir in the vanilla extract.
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Beat the mixture vigorously with a wooden spoon for about 5 minutes until it thickens and becomes creamy.
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Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
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Let it cool at room temperature for about 2 hours or until set.
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Once set, cut into squares and serve.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 20mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 38g
- Protein : 1g
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