How To Make Griddled Glazed Vegetable Kebabs
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers, soaked in water for 30 minutes
Instructions
-
Preheat a griddle pan or outdoor grill to medium heat.
-
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper to make the marinade.
-
Thread the vegetables onto the skewers, alternating between the different veggies.
-
Brush the marinade over the vegetable skewers, making sure to coat them evenly.
-
Grill the vegetable skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
-
Remove from the grill and let cool slightly before serving.
-
Serve the griddled glazed vegetable kebabs as an appetizer or as a side dish with your favorite main course.
Nutrition
- Calories : 124kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
