How To Make Gluten-free Gingerbread
A delicious and fragrant gingerbread made without gluten. Perfect for those with dietary restrictions or anyone who loves gingerbread!
Serves:
Ingredients
- 1 ½ cups gluten-free flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp ground cloves
- ¼ tsp salt
- ½ cup molasses
- ½ cup hot water
- ¼ cup coconut oil, melted
- ¼ cup brown sugar
- 1 egg
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking pan.
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In a mixing bowl, combine the gluten-free flour, baking soda, ground ginger, cinnamon, cloves, and salt.
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In a separate bowl, whisk together the molasses, hot water, melted coconut oil, brown sugar, and egg.
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Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 13g
- Saturated Fat : 9g
- Cholesterol : 46mg
- Sodium : 423mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 3g
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