How To Make Thai Beef Curry
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Serves:
Ingredients
- 500g beef, thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 2 tablespoons Thai red curry paste
- 1 can (400ml) coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Fresh basil leaves, for garnish
Instructions
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Heat vegetable oil in a large pan or wok over medium heat. Add garlic and onion, sauté until fragrant.
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Add beef slices to the pan and cook until they are browned on all sides.
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Stir in Thai red curry paste and cook for another minute.
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Pour in coconut milk, fish sauce, and brown sugar. Stir well to combine.
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Add red bell pepper slices and simmer for 45 minutes to 1 hour, until the beef is tender and the flavors are well combined.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 376kcal
- Total Fat : 22g
- Saturated Fat : 16g
- Cholesterol : 64mg
- Sodium : 431mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 30g
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