How To Make Gnocchi Bolognese with Spinach
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb potato gnocchi
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 stalk of celery, diced
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups fresh spinach leaves
- Grated Parmesan cheese, for serving
Instructions
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Cook the potato gnocchi according to the package instructions. Drain and set aside.
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In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
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Add the onion, garlic, carrot, and celery to the skillet. Cook until the vegetables are tender.
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Stir in the crushed tomatoes, tomato paste, beef broth, dried oregano, dried basil, salt, and pepper. Simmer for 30 minutes.
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Add the cooked gnocchi to the skillet and toss to coat in the sauce. Cook for an additional 5 minutes.
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Stir in the fresh spinach and cook until wilted.
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Serve the gnocchi bolognese with a sprinkle of grated Parmesan cheese.
Nutrition
- Calories : 520kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 1050mg
- Total Carbohydrates : 60g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 34g
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