How To Make Chorizo Queso Dip
Get the party started with this rich and creamy queso dip, with cheddar, tomatoes, and green chiles, mixed with crisped spicy chorizo.
Serves:
Ingredients
- 7-8ozchorizo,casings removed
- 2tbspbutter
- 2tbspcornstarch
- 12ozevaporated milk,1 can
- 2ozcream cheese
- 8ozsharp cheddar cheese,freshly shredded
- 4ozOld El Paso chopped green chiles
- ½cupdiced tomatoes
- ½tspsalt,or more or less to taste
Instructions
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Saute chorizo in a large saute pan over high heat for about 10 minutes until cooked through and crispy, crumbling and stirring with a spoon constantly. Remove from heat and set aside.
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While the chorizo is cooking, melt the butter in a separate medium saucepan over medium-high heat. Whisk in the cornstarch until combined and cook for 1 minute, stirring constantly.
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Add the evaporated milk, and whisk until combined and smooth. Add in half of the cheese, and stir until melted. Repeat with the second half of the cheese.
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Stir in the green chiles, tomatoes, and cooked chorizo until combined.
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Taste the queso, and season with desired amount of salt. Serve immediately with chips.
Nutrition
- Calories: 350.33kcal
- Fat: 27.67g
- Saturated Fat: 14.21g
- Trans Fat: 0.45g
- Monounsaturated Fat: 9.31g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 9.09g
- Fiber: 0.52g
- Sugar: 5.68g
- Protein: 16.55g
- Cholesterol: 78.51mg
- Sodium: 578.68mg
- Calcium: 319.67mg
- Potassium: 336.66mg
- Iron: 0.81mg
- Vitamin A: 163.78µg
- Vitamin C: 37.07mg
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