Chorizo Queso Dip Recipe

Chorizo Queso Dip Recipe

Photos of Chorizo Queso Dip Recipe

How To Make Chorizo Queso Dip

Get the party started with this rich and creamy queso dip, with cheddar, tomatoes, and green chiles, mixed with crisped spicy chorizo.

Preparation: 2 minutes
Cooking: 18 minutes
Total: 20 minutes



  • 7-8ozchorizo,casings removed
  • 2tbspbutter
  • 2tbspcornstarch
  • 12ozevaporated milk,1 can
  • 2ozcream cheese
  • 8ozsharp cheddar cheese,freshly shredded
  • 4ozOld El Paso chopped green chiles
  • ½cupdiced tomatoes
  • ½tspsalt,or more or less to taste


  1. Saute chorizo in a large saute pan over high heat for about 10 minutes until cooked through and crispy, crumbling and stirring with a spoon constantly. Remove from heat and set aside.

  2. While the chorizo is cooking, melt the butter in a separate medium saucepan over medium-high heat. Whisk in the cornstarch until combined and cook for 1 minute, stirring constantly.

  3. Add the evaporated milk, and whisk until combined and smooth. Add in half of the cheese, and stir until melted. Repeat with the second half of the cheese.

  4. Stir in the green chiles, tomatoes, and cooked chorizo until combined.

  5. Taste the queso, and season with desired amount of salt. Serve immediately with chips.


  • Calories: 350.33kcal
  • Fat: 27.67g
  • Saturated Fat: 14.21g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 9.31g
  • Polyunsaturated Fat: 1.61g
  • Carbohydrates: 9.09g
  • Fiber: 0.52g
  • Sugar: 5.68g
  • Protein: 16.55g
  • Cholesterol: 78.51mg
  • Sodium: 578.68mg
  • Calcium: 319.67mg
  • Potassium: 336.66mg
  • Iron: 0.81mg
  • Vitamin A: 163.78µg
  • Vitamin C: 37.07mg
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