Name: Chorizo Queso Dip Recipe
Prep time: 2 min
Cook time: 18 min
Yield: 8
Ingredients: 7-8 oz chorizo; 2 tbsp butter; 2 tbsp cornstarch; 12 oz evaporated milk; 2 oz cream cheese; 8 oz sharp cheddar cheese; 4 oz Old El Paso chopped green chiles; ½ cup diced tomatoes; ½ tsp salt

Chorizo Queso Dip Recipe

How To Make Chorizo Queso Dip

Get the party started with this rich and creamy queso dip, with cheddar, tomatoes, and green chiles, mixed with crisped spicy chorizo.

Preparation: 2 minutes

Cooking: 18 minutes

Total: 20 minutes

Serves:

Ingredients

7-8ozchorizo,casings removed
2tbspbutter
2tbspcornstarch
12ozevaporated milk,1 can
2ozcream cheese
8ozsharp cheddar cheese,freshly shredded
4ozOld El Paso chopped green chiles
½cupdiced tomatoes
½tspsalt,or more or less to taste

Instructions

Saute chorizo in a large saute pan over high heat for about 10 minutes until cooked through and crispy, crumbling and stirring with a spoon constantly. Remove from heat and set aside.
While the chorizo is cooking, melt the butter in a separate medium saucepan over medium-high heat. Whisk in the cornstarch until combined and cook for 1 minute, stirring constantly.
Add the evaporated milk, and whisk until combined and smooth. Add in half of the cheese, and stir until melted. Repeat with the second half of the cheese.
Stir in the green chiles, tomatoes, and cooked chorizo until combined.
Taste the queso, and season with desired amount of salt. Serve immediately with chips.