Garlic Butter Tuscan Mushrooms Recipe

Garlic Butter Tuscan Mushrooms Recipe

How To Make Garlic Butter Tuscan Mushrooms

These low-carb Tuscan mushrooms recipe will be your next favorite dish made with mushrooms seared in garlic butter and infused with sun-dried tomatoes.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2tbspsalted butter
  • 4garlic cloves,finely diced
  • 21ozmushrooms,washed and dried with paper towel
  • 1onion,small, chopped
  • ½cupwhite wine,optional
  • 5ozjarred sun dried tomato strips in oil,reserve 1 tablespoon of the jarred oil for cooking
  • cupheavy cream
  • Salt and pepper,to taste
  • 3cupsbaby spinach leaves,washed
  • ½cupfresh grated Parmesan cheese
  • 1tspcornstarch,mix cornstarch with 1 tablespoon of water for a thicker sauce
  • 1tspdried Italian herbs
  • 1tbspfresh parsley,chopped


  1. Heat a large skillet over medium-high heat. Melt the butter and sauté onion until transparent; add the garlic and cook until fragrant for about 1 minute.

  2. Cook the sun-dried tomatoes and oil in with the butter for about 2 minutes to release all of their flavors. Cook mushrooms in the tomato flavors for about 5 minutes.

  3. Pour in the white wine or broth if using, and allow to reduce to half, while scraping any bits off of the bottom of the pan.

  4. Reduce heat to low-medium heat, add the cream, and bring to a gentle simmer while stirring occasionally. Season with salt and pepper to your taste.

  5. Add in the spinach leaves; allow to wilt in the sauce, then add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce.

  6. For a thicker sauce, add the milk or cornstarch mixture to the center of the pan, and continue to simmer while quickly stirring the mixture until the sauce thickens.

  7. Mix in the herbs and garnish with parsley.

  8. Serve over mashed cauliflower, zucchini noodles, or steamed veg.

Recipe Notes


You can also serve this dish over pasta, mashed potatoes, or rice.



  • Calories: 593.05kcal
  • Fat: 57.83g
  • Saturated Fat: 20.34g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 26.23g
  • Polyunsaturated Fat: 9.20g
  • Carbohydrates: 9.63g
  • Fiber: 1.78g
  • Sugar: 4.85g
  • Protein: 9.38g
  • Cholesterol: 100.12mg
  • Sodium: 589.82mg
  • Calcium: 212.25mg
  • Potassium: 467.98mg
  • Iron: 1.21mg
  • Vitamin A: 329.21µg
  • Vitamin C: 6.94mg
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