Photos of Garlic Butter Tuscan Mushrooms Recipe
How To Make Garlic Butter Tuscan Mushrooms
These low-carb Tuscan mushrooms recipe will be your next favorite dish made with mushrooms seared in garlic butter and infused with sun-dried tomatoes.
Serves:
Ingredients
- 2tbspsalted butter
- 4garlic cloves,finely diced
- 21ozmushrooms,washed and dried with paper towel
- 1onion,small, chopped
- ½cupwhite wine,optional
- 5ozjarred sun dried tomato strips in oil,reserve 1 tablespoon of the jarred oil for cooking
- 1½cupheavy cream
- Salt and pepper,to taste
- 3cupsbaby spinach leaves,washed
- ½cupfresh grated Parmesan cheese
- 1tspcornstarch,mix cornstarch with 1 tablespoon of water for a thicker sauce
- 1tspdried Italian herbs
- 1tbspfresh parsley,chopped
Instructions
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Heat a large skillet over medium-high heat. Melt the butter and sauté onion until transparent; add the garlic and cook until fragrant for about 1 minute.
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Cook the sun-dried tomatoes and oil in with the butter for about 2 minutes to release all of their flavors. Cook mushrooms in the tomato flavors for about 5 minutes.
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Pour in the white wine or broth if using, and allow to reduce to half, while scraping any bits off of the bottom of the pan.
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Reduce heat to low-medium heat, add the cream, and bring to a gentle simmer while stirring occasionally. Season with salt and pepper to your taste.
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Add in the spinach leaves; allow to wilt in the sauce, then add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce.
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For a thicker sauce, add the milk or cornstarch mixture to the center of the pan, and continue to simmer while quickly stirring the mixture until the sauce thickens.
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Mix in the herbs and garnish with parsley.
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Serve over mashed cauliflower, zucchini noodles, or steamed veg.
Recipe Notes
You can also serve this dish over pasta, mashed potatoes, or rice.
Nutrition
- Calories: 593.05kcal
- Fat: 57.83g
- Saturated Fat: 20.34g
- Trans Fat: 0.27g
- Monounsaturated Fat: 26.23g
- Polyunsaturated Fat: 9.20g
- Carbohydrates: 9.63g
- Fiber: 1.78g
- Sugar: 4.85g
- Protein: 9.38g
- Cholesterol: 100.12mg
- Sodium: 589.82mg
- Calcium: 212.25mg
- Potassium: 467.98mg
- Iron: 1.21mg
- Vitamin A: 329.21µg
- Vitamin C: 6.94mg
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