How To Make Pasta with Salmon Caviar
Treat your tastebuds to an adventure of flavors with this quick and easy recipe. Creamy herbed pasta is garnished with salmon caviar for a luxurious bite.
Serves:
Ingredients
- salt and freshly ground pepper,as needed
- ½lbdry tagliarini,or fettuccine
- 2tbspunsalted butter
- 1shallot
- ¼cupcrème fraîche,plus 2 tbsp, or sour cream
- 1tbspflat leaf parsley,finely chopped
- 1tsptarragon,chopped
- 2ozsmoked salmon,thinly sliced
- 4ozsalmon caviar
Instructions
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Bring a large pot of water to a boil and add a large pinch of salt. Add the tagliarini and cook until al dente. Drain the pasta, reserving about ½ cup of the cooking water.
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In a large, deep skillet, melt the butter over moderate heat. When the foam subsides, add the minced shallot and cook over moderately low heat for 2 minutes, stirring. Add the crème fraîche, parsley and tarragon.
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Stir in about ¼ cup of the reserved pasta cooking water and season with pepper. Add the pasta and smoked salmon ribbons and toss well. Add up to 2 more tablespoons of the reserved cooking water if the pasta seems too dry.
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Remove from the heat. Add ¾ of the caviar and toss gently.
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Serve in shallow bowls, garnished with the remaining caviar. Enjoy!
Nutrition
- Calories: 181.55kcal
- Fat: 14.25g
- Saturated Fat: 6.55g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.81g
- Polyunsaturated Fat: 2.59g
- Carbohydrates: 4.34g
- Fiber: 0.58g
- Sugar: 1.58g
- Protein: 10.39g
- Cholesterol: 192.50mg
- Sodium: 530.34mg
- Calcium: 106.83mg
- Potassium: 161.65mg
- Iron: 3.84mg
- Vitamin A: 158.22µg
- Vitamin C: 2.68mg
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