Pasta with Salmon Caviar Recipe

Pasta with Salmon Caviar Recipe

How To Make Pasta with Salmon Caviar

Treat your tastebuds to an adventure of flavors with this quick and easy recipe. Creamy herbed pasta is garnished with salmon caviar for a luxurious bite.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • salt and freshly ground pepper,as needed
  • ½lbdry tagliarini,or fettuccine
  • 2tbspunsalted butter
  • 1shallot
  • ¼cupcrème fraîche,plus 2 tbsp, or sour cream
  • 1tbspflat leaf parsley,finely chopped
  • 1tsptarragon,chopped
  • 2ozsmoked salmon,thinly sliced
  • 4ozsalmon caviar


  1. Bring a large pot of water to a boil and add a large pinch of salt. Add the tagliarini and cook until al dente. Drain the pasta, reserving about ½ cup of the cooking water.

  2. In a large, deep skillet, melt the butter over moderate heat. When the foam subsides, add the minced shallot and cook over moderately low heat for 2 minutes, stirring. Add the crème fraîche, parsley and tarragon.

  3. Stir in about ¼ cup of the reserved pasta cooking water and season with pepper. Add the pasta and smoked salmon ribbons and toss well. Add up to 2 more tablespoons of the reserved cooking water if the pasta seems too dry.

  4. Remove from the heat. Add ¾ of the caviar and toss gently.

  5. Serve in shallow bowls, garnished with the remaining caviar. Enjoy!


  • Calories: 181.55kcal
  • Fat: 14.25g
  • Saturated Fat: 6.55g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 3.81g
  • Polyunsaturated Fat: 2.59g
  • Carbohydrates: 4.34g
  • Fiber: 0.58g
  • Sugar: 1.58g
  • Protein: 10.39g
  • Cholesterol: 192.50mg
  • Sodium: 530.34mg
  • Calcium: 106.83mg
  • Potassium: 161.65mg
  • Iron: 3.84mg
  • Vitamin A: 158.22µg
  • Vitamin C: 2.68mg
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