Tagliarini and salmon caviar come together in a symphony of flavors in this luxurious pasta dish. Smoked salmon adds a deep, rich taste complemented by the delicate pop of the salmon caviar. This dish is a perfect weeknight dinner that tastes like a treat from a fine dining restaurant.
Photos of Pasta with Salmon Caviar Recipe
The ingredients for this recipe are relatively easy to source from any well-stocked supermarket. However, salmon caviar and crème fraiche might not be commonly found in every home. Salmon caviar, also known as roe, brings a unique and indulgent touch to this dish. Crème fraiche adds a slightly tangy flavor and creamy texture, but if you can't find it, sour cream can be a good substitute.
Tagliarini and Salmon Caviar Ingredients
Salt and freshly ground pepper: These basic seasoning ingredients bring out the flavors of the other elements.
Tagliarini: A type of pasta similar to spaghetti, but thinner and more delicate.
Unsalted butter: This adds richness and helps to create a luxurious sauce.
Shallot: Shallots are sweeter and more subtle than onions, perfect for a delicate pasta dish.
Crème fraiche: This is a thick cultured cream that adds tang and creaminess.
Flat leaf parsley: This provides a fresh flavor contrast to the rich ingredients.
Tarragon: Tarragon will give a slight anise flavor to the dish.
Smoked salmon: Adds a deep, smoky flavor which complements the caviar well.
Salmon caviar: These little pearls of flavor give a pop of the sea and make the dish feel luxurious.
One reader, Eleanore Schmitz says:
This pasta with salmon caviar recipe is a true delight! The combination of the creamy crème fraîche and the burst of flavor from the salmon caviar is simply divine. The dish is elegant and luxurious, perfect for a special occasion or a treat-yourself evening. Highly recommended!
Essential Techniques for Preparing Pasta with Salmon Caviar
How to cook the tagliarini: Boil a large pot of water and add a pinch of salt. Add the tagliarini and cook until al dente. Drain the pasta, reserving about ½ cup of the cooking water.
How to prepare the sauce: Melt the butter in a large, deep skillet over moderate heat. Add the minced shallot and cook over low heat for 2 minutes. Then, add the crème fraîche, parsley, and tarragon. Stir in about ¼ cup of the reserved pasta cooking water and season with pepper.
How to toss the pasta: Add the cooked tagliarini and smoked salmon ribbons to the sauce. Toss well, adding more reserved cooking water if the pasta seems too dry.
How to serve: Remove the skillet from the heat, add ¾ of the salmon caviar, and toss gently. Serve the pasta in shallow bowls, garnished with the remaining caviar.
How To Make Pasta with Salmon Caviar
Treat your tastebuds to an adventure of flavors with this quick and easy recipe. Creamy herbed pasta is garnished with salmon caviar for a luxurious bite.
Serves:
Ingredients
- salt and freshly ground pepper,as needed
- ½lbdry tagliarini,or fettuccine
- 2tbspunsalted butter
- 1shallot
- ¼cupcrème fraîche,plus 2 tbsp, or sour cream
- 1tbspflat leaf parsley,finely chopped
- 1tsptarragon,chopped
- 2ozsmoked salmon,thinly sliced
- 4ozsalmon caviar
Instructions
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Bring a large pot of water to a boil and add a large pinch of salt. Add the tagliarini and cook until al dente. Drain the pasta, reserving about ½ cup of the cooking water.
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In a large, deep skillet, melt the butter over moderate heat. When the foam subsides, add the minced shallot and cook over moderately low heat for 2 minutes, stirring. Add the crème fraîche, parsley and tarragon.
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Stir in about ¼ cup of the reserved pasta cooking water and season with pepper. Add the pasta and smoked salmon ribbons and toss well. Add up to 2 more tablespoons of the reserved cooking water if the pasta seems too dry.
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Remove from the heat. Add ¾ of the caviar and toss gently.
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Serve in shallow bowls, garnished with the remaining caviar. Enjoy!
Nutrition
- Calories: 181.55kcal
- Fat: 14.25g
- Saturated Fat: 6.55g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.81g
- Polyunsaturated Fat: 2.59g
- Carbohydrates: 4.34g
- Fiber: 0.58g
- Sugar: 1.58g
- Protein: 10.39g
- Cholesterol: 192.50mg
- Sodium: 530.34mg
- Calcium: 106.83mg
- Potassium: 161.65mg
- Iron: 3.84mg
- Vitamin A: 158.22µg
- Vitamin C: 2.68mg
Expert Advice for Perfecting Your Pasta with Salmon Caviar
When preparing the tagliarini, ensure that it is cooked to al dente. This means the pasta should be firm when bitten. Overcooking the pasta can result in a mushy texture, which is not desirable in this dish. Also, when adding the salmon caviar, be gentle to avoid breaking the eggs. Their burst of flavor is a key element in this dish. Lastly, don't forget to reserve some pasta water. The starchy water can help to bind the sauce and pasta together, creating a more cohesive dish.
Time-Saving Tips for Making This Recipe
Prep ahead: Chop vegetables, measure ingredients, and prepare whatever you can in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.
Organized workspace: Keep your cooking area tidy and organized to avoid wasting time searching for utensils and ingredients.
Efficient multitasking: Plan your cooking process to maximize efficiency, such as chopping vegetables while waiting for water to boil.
Use kitchen tools: Utilize kitchen gadgets like food processors, mandolines, and blenders to speed up prep work and cooking.
Substitute Ingredients For Pasta with Salmon Caviar Recipe
salt and freshly ground pepper - Substitute with sea salt and black pepper: Sea salt has a slightly different flavor profile and texture compared to regular salt, and black pepper can provide a bolder flavor.
dry tagliarini - Substitute with spaghetti: Spaghetti is a suitable substitute for tagliarini due to its similar texture and shape.
unsalted butter - Substitute with olive oil: Olive oil can provide a different flavor profile and is a healthier alternative to butter.
shallot - Substitute with onion: Onions can be used as a substitute for shallots, providing a similar flavor profile.
crème fraiche - Substitute with sour cream: Sour cream can be used as a substitute for crème fraiche due to its similar tangy flavor and creamy texture.
flat leaf parsley - Substitute with cilantro: Cilantro can be used as a substitute for flat leaf parsley, providing a fresh and slightly citrusy flavor.
tarragon - Substitute with dill: Dill can be used as a substitute for tarragon, providing a similar herbaceous and slightly anise-like flavor.
smoked salmon - Substitute with smoked trout: Smoked trout can be used as a substitute for smoked salmon, providing a similar smoky flavor and texture.
salmon caviar - Substitute with trout caviar: Trout caviar can be used as a substitute for salmon caviar, providing a similar delicate and briny flavor.
How to Beautifully Present This Dish
Elevate the plating: When presenting the dish, ensure that the pasta is neatly twirled and placed in the center of the bowl. The smoked salmon ribbons should be delicately draped over the pasta, creating a visually appealing presentation.
Incorporate edible flowers: Gently place a few edible flowers, such as nasturtium or borage, around the rim of the bowl to add a pop of color and a touch of elegance to the dish.
Utilize fine dining tableware: Serve the pasta with salmon caviar in a beautiful, shallow bowl or on a sleek, modern plate to enhance the overall dining experience and showcase the dish's sophistication.
Add a touch of gold leaf: For a luxurious touch, consider delicately placing a small piece of edible gold leaf on top of the caviar, adding a subtle shimmer and a sense of opulence to the presentation.
Garnish with microgreens: Sprinkle a few vibrant microgreens, such as micro arugula or micro cilantro, on top of the dish to provide a fresh, herbaceous element and elevate the visual appeal of the pasta with salmon caviar.
Essential Kitchen Tools for Making Pasta with Salmon Caviar
- Large pot: A large pot is essential for boiling pasta and other ingredients. It should be large enough to accommodate the pasta and water comfortably.
- Skillet: A skillet is used for cooking the shallots and assembling the pasta dish. It should be deep enough to hold the pasta and other ingredients.
- Colander: A colander is used for draining the cooked pasta before adding it to the skillet.
- Mixing spoon: A mixing spoon is necessary for stirring the ingredients in the skillet and tossing the pasta.
- Grater: A grater may be used to grate any additional ingredients, such as cheese, over the finished dish.
- Shallow bowls: Shallow bowls are used for serving the pasta dish, allowing for easy access to the pasta and its toppings.
The Best Methods for Reheating Leftover Pasta with Salmon Caviar
- Reheat the pasta in a large skillet over medium heat, stirring occasionally until it's heated through. Add a splash of water or cream to help loosen the sauce and prevent the pasta from drying out.
- For a quick and easy method, place the leftover pasta in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through.
- To reheat the pasta in the oven, preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover it with foil, and bake for 10-15 minutes or until heated through.
- If you have leftover smoked salmon and caviar, reserve them and add them to the pasta after reheating to preserve their texture and flavor.
- To add extra flavor and moisture to the reheated pasta, consider stirring in a small amount of butter, olive oil, or additional crème fraîche.
- If the pasta seems dry after reheating, add a splash of the reserved pasta cooking water to help loosen the sauce and improve the texture.
- For a crispy texture, reheat the pasta in a skillet with a bit of olive oil or butter until it's heated through and slightly crispy on the edges.
- To maintain the delicate flavor of the salmon caviar, add it to the pasta just before serving, after the pasta has been reheated.
Interesting Trivia About Pasta with Salmon Caviar
Salmon caviar is also known as red caviar, and it comes from the roe of salmon. It is a good source of omega-3 fatty acids and protein, making it a nutritious addition to the pasta dish.
Budget-Friendly Tips for Making Pasta with Salmon Caviar at Home
This pasta with salmon caviar recipe can be cost-effective for a household. The key is to source ingredients smartly, opting for local and seasonal produce. Salmon caviar can be a pricier ingredient, but its rich flavor goes a long way. The use of smoked salmon adds depth without breaking the bank. With careful planning, this dish can be a delightful indulgence without straining the budget. On a scale of 1-10, the overall verdict for this recipe is 8. The approximate cost for a household of 4 people is around $30-$40, depending on the quality of ingredients.
Is Pasta with Salmon Caviar Healthy?
This pasta with salmon caviar recipe, while delicious, may not be the healthiest option due to a few key ingredients:
- The use of butter and crème fraîche adds significant amounts of saturated fat to the dish.
- Smoked salmon, although a good source of omega-3 fatty acids, is high in sodium.
- Salmon caviar, while rich in nutrients, is also high in sodium and cholesterol.
However, the recipe does include some healthy elements, such as the use of shallots, parsley, and tarragon, which provide antioxidants and vitamins.
To make this recipe healthier, consider the following suggestions:
- Replace the butter with a healthier fat source, such as olive oil, which is rich in monounsaturated fats and has anti-inflammatory properties.
- Swap the crème fraîche with a lower-fat alternative, such as Greek yogurt or light sour cream, to reduce the overall saturated fat content.
- Use less smoked salmon or replace it with fresh salmon, which is lower in sodium.
- Reduce the amount of salmon caviar used or opt for a lower-sodium variety.
- Increase the amount of herbs used, such as parsley and tarragon, to boost the dish's nutritional value and add more flavor without relying on salt.
- Consider adding more vegetables to the dish, such as sautéed spinach or cherry tomatoes, to increase the fiber content and provide additional vitamins and minerals.
Our Editor's Opinion on This Delightful Dish
The pasta with salmon caviar recipe is a delightful combination of flavors and textures. The richness of the crème fraîche and the saltiness of the salmon caviar complement the smoky salmon and delicate tagliarini perfectly. The addition of shallots and herbs adds depth to the dish, creating a harmonious balance of flavors. This dish is elegant and luxurious, making it a perfect choice for a special occasion or a sophisticated dinner. The use of high-quality ingredients is key to elevating this dish to a gourmet level. Overall, this recipe is a true culinary delight that is sure to impress any seafood lover.
Enhance Your Pasta with Salmon Caviar Recipe with These Unique Side Dishes:
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Appetizer and Dessert Ideas to Complement Your Pasta with Salmon Caviar
Why trust this Pasta with Salmon Caviar Recipe:
This recipe guarantees a delightful dining experience with its combination of smoked salmon and salmon caviar. The rich and luxurious flavors of the caviar complement the delicate texture of the pasta, creating a harmonious blend of tastes and textures. The addition of crème fraiche and tarragon enhances the dish, providing a creamy and herbaceous undertone. With the use of high-quality ingredients such as tagliarini and unsalted butter, this recipe promises a gourmet experience that users can trust and savor.
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