Name: Pasta with Salmon Caviar Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: salt and freshly ground pepper; ½ lb dry tagliarini; 2 tbsp unsalted butter; 1 shallot; ¼ cup Crème fraiche; 1 tbsp flat leaf parsley; 1 tsp tarragon; 2 oz smoked salmon; 4 oz salmon caviar

How To Make Pasta with Salmon Caviar

Treat your tastebuds to an adventure of flavors with this quick and easy recipe. Creamy herbed pasta is garnished with salmon caviar for a luxurious bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

salt and freshly ground pepper,as needed
½lbdry tagliarini,or fettuccine
2tbspunsalted butter
1shallot
¼cupcrème fraîche,plus 2 tbsp, or sour cream
1tbspflat leaf parsley,finely chopped
1tsptarragon,chopped
2ozsmoked salmon,thinly sliced
4ozsalmon caviar

Instructions

Bring a large pot of water to a boil and add a large pinch of salt. Add the tagliarini and cook until al dente. Drain the pasta, reserving about ½ cup of the cooking water.
In a large, deep skillet, melt the butter over moderate heat. When the foam subsides, add the minced shallot and cook over moderately low heat for 2 minutes, stirring. Add the crème fraîche, parsley and tarragon.
Stir in about ¼ cup of the reserved pasta cooking water and season with pepper. Add the pasta and smoked salmon ribbons and toss well. Add up to 2 more tablespoons of the reserved cooking water if the pasta seems too dry.
Remove from the heat. Add ¾ of the caviar and toss gently.
Serve in shallow bowls, garnished with the remaining caviar. Enjoy!