Name: Hot Smoked Salmon & Beetroot Platter Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Fusion
Ingredients: 4 hot smoked salmon fillets; 4 medium beetroots, peeled and sliced; 2 tablespoons of olive oil; Salt and pepper, to taste; 1 tablespoon of lemon juice; 1 cup of baby arugula; 1/4 cup of crumbled goat cheese

Hot Smoked Salmon & Beetroot Platter Recipe

Harrie Cary Modified: July 22, 2024

Photos of Hot Smoked Salmon & Beetroot Platter Recipe

How To Make Hot Smoked Salmon & Beetroot Platter

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

4 hot smoked salmon fillets
4 medium beetroots, peeled and sliced
2 tablespoons of olive oil
Salt and pepper, to taste
1 tablespoon of lemon juice
1 cup of baby arugula
1/4 cup of crumbled goat cheese

Instructions

Preheat the oven to 400°F (200°C).
Place the sliced beetroots on a baking sheet and drizzle with olive oil. Season with salt and pepper.
Roast the beetroots in the oven for 30-40 minutes, or until tender.
Meanwhile, season the hot smoked salmon fillets with salt, pepper, and lemon juice.
Heat a non-stick skillet over medium heat and cook the salmon fillets for 3-4 minutes on each side, or until heated through.
Arrange the roasted beetroots and hot smoked salmon fillets on a platter.
Scatter baby arugula and crumbled goat cheese over the top.
Serve the hot smoked salmon & beetroot platter with your favorite bread or crackers.

Nutrition

Calories : 250kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 45mg
Sodium : 290mg
Total Carbohydrates : 15g
Dietary Fiber : 3g
Sugar : 10g
Protein : 21g

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