How To Make Poached & Smoked Salmon Pâté with Bagel Toasts
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Serves:
Ingredients
- 200g poached salmon fillet
- 200g smoked salmon slices
- 1/2 cup mayonnaise
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 4 bagels, sliced and toasted
Instructions
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In a bowl, flake the poached salmon using a fork.
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Chop the smoked salmon into small pieces.
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In a separate small bowl, mix together the mayonnaise, fresh dill, and lemon juice.
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Add the flaked poached salmon and chopped smoked salmon to the mayonnaise mixture. Mix well.
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Season with salt and pepper according to taste.
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Spoon the salmon mixture into ramekins or small bowls.
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Place the ramekins in the refrigerator for 10 minutes to set.
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Serve the poached & smoked salmon pâté with toasted bagel slices.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 600mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 16g
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