How To Make Lemony Smoked Salmon & Spinach Tagliatelle
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Serves:
Ingredients
- 8 ounces spinach tagliatelle
- 4 ounces smoked salmon, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
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Cook the spinach tagliatelle according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the smoked salmon to the skillet and cook for 2 minutes, stirring gently to avoid breaking apart the slices.
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Stir in the lemon juice and heavy cream. Simmer for 2-3 minutes until the sauce thickens slightly.
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Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
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Serve the smoked salmon and spinach tagliatelle hot, garnished with fresh dill.
Nutrition
- Calories : 386kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 37mg
- Sodium : 444mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 17g
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