How To Make Asparagus, Broad Bean & Smoked Salmon Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 250g pasta
- 200g asparagus, trimmed and cut into bite-sized pieces
- 150g broad beans, shelled
- 200g smoked salmon, flaked
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1/2 cup vegetable broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the asparagus and broad beans to the pan and sauté for 5 minutes until they start to soften.
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Pour in the vegetable broth and bring to a simmer. Cook for another 5 minutes until the vegetables are tender.
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Add the cooked pasta and smoked salmon to the pan and toss to combine. Cook for an additional 2 minutes to heat through.
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Remove the pan from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
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Serve the pasta hot, garnished with extra Parmesan cheese if desired.
Nutrition
- Calories : 406kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 29mg
- Sodium : 267mg
- Total Carbohydrates : 51g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 20g
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