How To Make Hot-smoked salmon with creamy pasta & pine nuts
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 8 oz hot-smoked salmon
- 8 oz penne pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the heavy cream to the skillet and bring to a simmer. Cook for 5 minutes, stirring occasionally.
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Stir in the grated Parmesan cheese until melted and well combined.
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Flake the hot-smoked salmon into the skillet and stir gently to incorporate.
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Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce.
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Toast the pine nuts in a dry skillet over medium heat until golden brown.
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Serve the hot-smoked salmon pasta topped with toasted pine nuts.
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Season with salt and pepper to taste.
Nutrition
- Calories : 560kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 110mg
- Sodium : 400mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 30g
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