How To Make Smoked Salmon Carbonara Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz smoked salmon, thinly sliced
- 12 oz spaghetti
- 2 eggs
- 1 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
-
Cook the spaghetti according to package instructions. Drain and set aside.
-
In a large bowl, whisk together the eggs, Parmesan cheese, heavy cream, garlic, and parsley.
-
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the smoked salmon and cook for 3-4 minutes, until heated through.
-
Add the cooked spaghetti to the skillet with the salmon and toss to combine.
-
Remove the skillet from heat and pour in the egg mixture, tossing constantly to coat the pasta evenly.
-
Season with salt and pepper to taste.
-
Serve immediately, garnished with additional Parmesan cheese and parsley if desired.
Nutrition
- Calories : 523kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 180mg
- Sodium : 849mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
