How To Make Chocolate Orange Baked Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 300g cream cheese
- 150g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 orange, zested and juiced
- 150g dark chocolate, melted
- 200ml double cream
Instructions
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Preheat the oven to 160°C (320°F).
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Mix the crushed digestive biscuits and melted butter together. Press into the base of a greased 8-inch springform pan.
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In a mixing bowl, beat the cream cheese and caster sugar until smooth. Add in the eggs, vanilla extract, orange zest, and orange juice. Mix well.
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Pour in the melted chocolate and mix until fully incorporated.
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Gradually add the double cream into the cream cheese mixture, and mix until smooth and creamy.
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Pour the cheesecake mixture over the biscuit base in the pan.
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Bake in the preheated oven for 50 minutes, or until the cheesecake is set but still slightly wobbly in the center.
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Remove from the oven and let it cool in the pan for 1 hour. Then refrigerate for at least 4 hours, or overnight.
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Serve chilled and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 37g
- Saturated Fat : 22g
- Cholesterol : 164mg
- Sodium : 412mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 7g
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